123 tourtiere saint Recipes
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lean ground beef, ground pork, onion, finely chopped and14 Morelean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water1 hour 15 min, 17 ingredients
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ground beef, ground veal, ground pork, onion, garlic clove and13 Moreground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops1 hour , 18 ingredients
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all-purpose flour, salt, baking powder, lard, butter and12 Moreall-purpose flour, salt, baking powder, lard, butter, ice water , plus 1 tbsp, ground pork, onion, chopped, dried savory, pepper, freshly ground, salt, water, allspice, dried thyme, bay leaf, potato, cooked and mashed1 hour 45 min, 17 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Escarole Salad with Apples, Candied Walnuts, and Saint André Cheeseolive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients
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Veal Saint Andreveal scallops , preferably from inside round and15 Moreveal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper30 min, 16 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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Tourtiere Du Lac St-Jeanground pork, hamburger meat, peeled and cubed potatoes and5 Moreground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper21 hour , 8 ingredients
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Tourtiere (French-Canadian Meat Pie)all-purpose flour, grated aged cheddar cheese, salt and17 Moreall-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream1 hour 25 min, 20 ingredients
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Tourtiere Turnoversmashed potatoes, ground lean pork, onion, finely chopped and17 Moremashed potatoes, ground lean pork, onion, finely chopped, garlic cloves, minced, stalk celery, finely chopped, mushroom, diced, chicken stock, salt, pepper, thyme, cinnamon, bay leaf, all-purpose flour, salt, butter or 1/2 cup margarine, cold, lard, cold, egg, vinegar, ice water2 hour 30 min, 20 ingredients
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Tourtiere (French Canadian Meat Pie)all-purpose vegetable shortening, unbleached pastry flour and15 Moreall-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping1 hour 30 min, 17 ingredients
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Tourtiere (Beatrice Ojakangas)ground lean pork, lean ground beef, onion, chopped and9 Moreground lean pork, lean ground beef, onion, chopped, garlic clove, minced, chopped fresh parsley, chopped celery leaves, salt, fresh ground black pepper, fine cracker crumb, pastry dough (i use lemon pastry), milk, for brushing top1 hour 20 min, 12 ingredients
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