123 tourtiere saint Recipes

  • Tourtiere (Meat Pie)
    lean ground beef, ground pork, onion, finely chopped and
    14 More
    lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water
    1 hour 15 min, 17 ingredients
  • Tourtiers (French Pork Pie)
    lean ground pork, ground cinnamon, onion, chopped, salt and
    5 More
    lean ground pork, ground cinnamon, onion, chopped, salt, stalk celery, chopped, bay leaf, water, baking potatoes, peeled and cubed, refrigerated pie crusts
    4 hour 15 min, 10 ingredients
  • Tourtiere
    ground pork, ground veal, bacon, chopped onion and
    8 More
    ground pork, ground veal, bacon, chopped onion, chopped celery, garlic, minced, dried sage, salt, ground black pepper, cornstarch, unbaked pie crusts, water
    12 ingredients
  • Tourtiere (French Canadian Meat Pie)
    ground beef, ground veal, ground pork, onion, garlic clove and
    13 More
    ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops
    1 hour , 18 ingredients
  • Tourtiere Tarts
    ground beef, ground pork, onion, finely diced and
    6 More
    ground beef, ground pork, onion, finely diced, garlic cloves, finely minced, salt, pepper, poultry seasoning or 1 tsp sage, water, previously cooked and mashed potatoes
    40 min, 9 ingredients
  • Tourtiere
    beef, cut into 1/2 inch cubes, salt pork, minced and
    10 More
    beef, cut into 1/2 inch cubes, salt pork, minced, potatoes, peeled and cut into 1/2 inch cubes, onion, minced, salt, pepper, thyme, flour, baking powder, salt, shortening, ice water
    4 hour 30 min, 12 ingredients
  • Tourtiere
    ground lean pork, pepper, chopped onion, mace and
    4 More
    ground lean pork, pepper, chopped onion, mace, chopped garlic cloves, water, salt, cornstarch
    1 hour 30 min, 8 ingredients
  • Tourtiere
    ground pork, potatoes, peeled and chopped and
    8 More
    ground pork, potatoes, peeled and chopped, onion, finely chopped, beef broth, garlic clove, minced, bay leaf, salt, ground ginger, ground black pepper
    30 min, 10 ingredients
  • Tourtiere
    all-purpose flour, salt, baking powder, lard, butter and
    12 More
    all-purpose flour, salt, baking powder, lard, butter, ice water , plus 1 tbsp, ground pork, onion, chopped, dried savory, pepper, freshly ground, salt, water, allspice, dried thyme, bay leaf, potato, cooked and mashed
    1 hour 45 min, 17 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Veal Saint Andre Veal Saint Andre
    veal scallops , preferably from inside round and
    15 More
    veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Tourtiere Du Quebec (French-Canadian Meat Pie) Tourtiere Du Quebec (French-Canadian Meat Pie)
    ground beef, ground pork, ground veal and
    10 More
    ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie
    31 min, 13 ingredients
  • Tourtiere Du Lac St-Jean Tourtiere Du Lac St-Jean
    ground pork, hamburger meat, peeled and cubed potatoes and
    5 More
    ground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper
    21 hour , 8 ingredients
  • Tourtiere (French-Canadian Meat Pie) Tourtiere (French-Canadian Meat Pie)
    all-purpose flour, grated aged cheddar cheese, salt and
    17 More
    all-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream
    1 hour 25 min, 20 ingredients
  • Tourtiere Turnovers Tourtiere Turnovers
    mashed potatoes, ground lean pork, onion, finely chopped and
    17 More
    mashed potatoes, ground lean pork, onion, finely chopped, garlic cloves, minced, stalk celery, finely chopped, mushroom, diced, chicken stock, salt, pepper, thyme, cinnamon, bay leaf, all-purpose flour, salt, butter or 1/2 cup margarine, cold, lard, cold, egg, vinegar, ice water
    2 hour 30 min, 20 ingredients
  • Tourtiere (French Canadian Meat Pie) Tourtiere (French Canadian Meat Pie)
    all-purpose vegetable shortening, unbleached pastry flour and
    15 More
    all-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping
    1 hour 30 min, 17 ingredients
  • Tourtiere (Beatrice Ojakangas) Tourtiere (Beatrice Ojakangas)
    ground lean pork, lean ground beef, onion, chopped and
    9 More
    ground lean pork, lean ground beef, onion, chopped, garlic clove, minced, chopped fresh parsley, chopped celery leaves, salt, fresh ground black pepper, fine cracker crumb, pastry dough (i use lemon pastry), milk, for brushing top
    1 hour 20 min, 12 ingredients




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