31 tourtiere pie crust Recipes

lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water

lean ground pork, ground cinnamon, onion, chopped, salt, stalk celery, chopped, bay leaf, water, baking potatoes, peeled and cubed, refrigerated pie crusts

ground pork, ground veal, bacon, chopped onion, chopped celery, garlic, minced, dried sage, salt, ground black pepper, cornstarch, unbaked pie crusts, water

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

ground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed

vegetable broth, texturized vegetable protein (tvp), dried vegetable flakes, butter, onion, minced, mushrooms, minced, bread crumbs, freshly cracked peppercorns, sea salt, dried thyme leaves, dried summer savory leaves, fresh ground nutmeg, beer, room temperature, egg, beaten, milk, refrigerated pie crusts, water

ground pork, onions, chopped, salt, garlic cloves, minced, allspice, pepper, boiling water, potatoes, mashed very fine, uncooked pie crusts

maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust

ground pork, ground beef, water, onion, chopped, garlic cloves, chopped, salt, poultry seasoning, thyme, sage, ground mustard, worcestershire sauce (optional), soy sauce (optional), potatoes , boiled then mashed, pie crusts, egg

salt, black pepper, ground cinnamon, ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, red wine, pork loin, diced into 1/2 inch pieces, sirloin, diced into 1/2 inch pieces, venison, diced into 1/2 inch pieces, olive oil, onion, diced small, diced celery, (2 or 3 stalks ), diced carrots , (3 or 4 carrots), minced garlic , (1 or 2 cloves), potato, peeled and diced small, chicken broth, prepared pie crust, egg, beaten , for egg wash

pie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg

lean ground venison (can use beef), ground lean pork, onion (diced fine ), celery seed, potatoes (small cubes ), garlic cloves (crushed ), allspice, sage, pepper , to taste, water, pie crusts (i use lucie s 7-up pie crust (idiot proof pastry recipe)), egg (beaten )

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs