111910 tournedos mushroom wine dijon Recipes

  • Dijon Mustard Chicken Fricassee
    dijon mustard, chopped fresh parsley, divided and
    9 More
    dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth
    11 ingredients
  • Salmon with Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    10 ingredients
  • Peppered Chicken With Lemon-mushroom-wine Sauce
    butter or 2 tbsp margarine, divided, shallot, chopped and
    8 More
    butter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil
    37 min, 10 ingredients
  • My Best Wine Marinade
    red wine, dijon mustard, sugar, garlic clove, minced and
    2 More
    red wine, dijon mustard, sugar, garlic clove, minced, olive oil, freshly cracked black pepper
    15 min, 6 ingredients
  • Garlic Mushroom Wine Sauced Chicken and Spinach S
    boneless skinless chicken breasts or 8 oz boneless skinle... and
    11 More
    boneless skinless chicken breasts or 8 oz boneless skinless chicken breast tenders, lemon pepper, white button mushrooms, sliced, shallot, diced (about 4 tbsp), tomato, seeded and chopped, white wine, lemon juice, garlic cloves, minced, spinach , precleaned and tough stems removed, asiago cheese, fresh grated, pine nuts, toasted if desired, salt & pepper
    15 min, 12 ingredients
  • Eggs With Gruyere, Mustard and Wine
    cold butter, dry white wine, dijon mustard and
    5 More
    cold butter, dry white wine, dijon mustard, gruyere cheese, grated, eggs, lightly beaten, salt, crouton (to garnish ), chopped chives, for garnish
    10 min, 8 ingredients
  • Chicken With Red Wine Reduction
    boneless skinless chicken breasts, salt and black pepper and
    6 More
    boneless skinless chicken breasts, salt and black pepper, flour (for dredging), unsalted butter, olive oil, chicken stock, red wine, dijon mustard
    30 min, 8 ingredients
  • Flank Steak in Mushroom Wine Sauce
    beef flank steak and
    10 More
    beef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced
    7 hour 15 min, 11 ingredients
  • Shrimp in White Wine
    olive oil, chives , coarsley chopped and
    9 More
    olive oil, chives , coarsley chopped, shrimp, peeled and deveined, dry white wine, dijon mustard, chili pepper flakes, chopped parsley, fish stock or 1/2 cup water, lemon juice, crumbled feta cheese, salt and pepper, to taste
    20 min, 11 ingredients
  • Salisbury Steak With Mushroom-Wine Sauce
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt and
    5 More
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy
    30 min, 7 ingredients
  • Mushroom and Crabmeat White Wine Sauce
    mushroom, cleaned and sliced (bella), white wine and
    8 More
    mushroom, cleaned and sliced (bella), white wine, unsalted butter, heavy whipping cream, flour, parmesan cheese, black pepper, garlic clove, diced, sweet onion, chopped, crab legs, cooked and chopped
    35 min, 10 ingredients
  • Beef in Red Wine
    beef, cubed, dried beef soup mix, red wine, dijon mustard and
    1 More
    beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice
    8 hour 10 min, 5 ingredients
  • Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
    russet (baking) potato (about 1/2 lb) and
    11 More
    russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves
    12 ingredients
  • Baked Fish with Mushroom Wine Sauce Baked Fish with Mushroom Wine Sauce
    margarine, chopped mushroom, lemon juice, garlic, minced and
    6 More
    margarine, chopped mushroom, lemon juice, garlic, minced, salt, pepper, fish fillets, chopped scallion, dry vermouth or 1/4 cup other wine, chopped fresh parsley (optional)
    20 min, 10 ingredients
  • Lobster in Mushroom Wine Sauce Lobster in Mushroom Wine Sauce
    lobster tails, butter, garlic, finely chopped and
    5 More
    lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced
    30 min, 8 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Spicy Wine Roast for Slow Cookers Spicy Wine Roast for Slow Cookers
    beef roast, salt and pepper, onion, beef gravy, water and
    5 More
    beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder
    8 hour 20 min, 10 ingredients
  • Beef Tenderloin in Mushroom-Wine Sauce Beef Tenderloin in Mushroom-Wine Sauce
    beef tenderloin (the can be a bit bigger) and
    14 More
    beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour
    3 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top