111910 tournedos mushroom wine dijon Recipes
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dijon mustard, chopped fresh parsley, divided and9 Moredijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth11 ingredients
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salmon fillets, skin removed, kosher salt, olive oil and7 Moresalmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)10 ingredients
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butter or 2 tbsp margarine, divided, shallot, chopped and8 Morebutter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil37 min, 10 ingredients
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boneless skinless chicken breasts or 8 oz boneless skinle... and11 Moreboneless skinless chicken breasts or 8 oz boneless skinless chicken breast tenders, lemon pepper, white button mushrooms, sliced, shallot, diced (about 4 tbsp), tomato, seeded and chopped, white wine, lemon juice, garlic cloves, minced, spinach , precleaned and tough stems removed, asiago cheese, fresh grated, pine nuts, toasted if desired, salt & pepper15 min, 12 ingredients
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beef flank steak and10 Morebeef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced7 hour 15 min, 11 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Baked Fish with Mushroom Wine Sauce
margarine, chopped mushroom, lemon juice, garlic, minced and6 Moremargarine, chopped mushroom, lemon juice, garlic, minced, salt, pepper, fish fillets, chopped scallion, dry vermouth or 1/4 cup other wine, chopped fresh parsley (optional)20 min, 10 ingredients -
Lobster in Mushroom Wine Sauce
lobster tails, butter, garlic, finely chopped and5 Morelobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced30 min, 8 ingredients -
Chicken Breasts With Red Wine Mustard Sauce
boneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients -
Spicy Wine Roast for Slow Cookers
beef roast, salt and pepper, onion, beef gravy, water and5 Morebeef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder8 hour 20 min, 10 ingredients -
Beef Tenderloin in Mushroom-Wine Sauce
beef tenderloin (the can be a bit bigger) and14 Morebeef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour3 hour 30 min, 15 ingredients
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