32421 totenbeinli swiss nut legs Recipes

  • Swiss-Nut Cheese Ball
    sharp cheddar cheese, shredded (i used a shredded cheddar... and
    9 More
    sharp cheddar cheese, shredded (i used a shredded cheddar or mozzarella mix), swiss cheese, shredded, cream cheese, sour cream, worcestershire sauce, paprika, garlic salt, black pepper, chopped nuts (walnuts or pecans are good, i haven tsp tried toasted but i bet that would be good), fresh chives , chopped (optional- you may also use chopped fresh parsley, or fresh thyme)
    15 min, 10 ingredients
  • Swiss Chard Sicilian Style
    swiss chard, washed and trimmed, olive oil, onion, chopped and
    3 More
    swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted
    15 min, 6 ingredients
  • Swiss Chard With Raisins and Pine Nuts
    swiss chard (preferably rainbow or red), pine nuts and
    4 More
    swiss chard (preferably rainbow or red), pine nuts, olive oil, onion, finely chopped, golden raisin, chopped, water
    30 min, 6 ingredients
  • SWISS CHARred By GREEK Dolmades
    swiss chard leaves, stems removed and leaves steamed so t... and
    11 More
    swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated
    25 min, 12 ingredients
  • Leg o' Lamb with Lemon and Rosemary
    leg of lamb, at room temperature, butter, softened and
    5 More
    leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix
    1 hour 40 min, 7 ingredients
  • Leg of Lamb in the Crock Pot
    leg of lamb, rolled, soy sauce, garlic cloves, minced and
    3 More
    leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced
    8 hour 5 min, 6 ingredients
  • Leg of Lamb with Garlic Sauce
    leg of lamb , about 5 lbs and
    7 More
    leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)
    11 min, 8 ingredients
  • Leg of Lamb With Garlic and Rosemary
    leg of lamb, garlic cloves, sea salt and
    3 More
    leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine
    2 hour 15 min, 6 ingredients
  • Leg of Lamb With Oregano and Lemon
    leg of lamb (on the bone ), lemons , juice of and
    4 More
    leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes
    2 hour 45 min, 6 ingredients
  • Totenbeinli - Swiss Hazel Nut Legs Totenbeinli - Swiss Hazel Nut Legs
    butter, softened, white sugar, eggs, orange juice and
    4 More
    butter, softened, white sugar, eggs, orange juice, lemon zest, grated, ground cinnamon, flour, hazelnuts, coarsely chopped
    15 hour 15 min, 8 ingredients
  • Totenbeinli (Swiss Hazelnut 'Legs') Totenbeinli (Swiss Hazelnut 'Legs')
    softened butter, white sugar, eggs, orange juice and
    4 More
    softened butter, white sugar, eggs, orange juice, grated lemon zest, ground cinnamon, all-purpose flour, hazelnuts, coarsely chopped
    35 min, 8 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Swiss Chard With Currants and Pine Nuts Swiss Chard With Currants and Pine Nuts
    swiss chard (stemmed and washed in several changes of wat... and
    6 More
    swiss chard (stemmed and washed in several changes of water, stems diced and set aside), olive oil, garlic cloves, minced (to taste), pine nuts, currants or 3 tbsp golden raisins, kosher salt, black pepper, freshly ground
    30 min, 7 ingredients
  • Swiss Chard Ravioli with Quick Tomato Sauce Swiss Chard Ravioli with Quick Tomato Sauce
    swiss chard, stems and ribs discarded and leaves washed a... and
    10 More
    swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving
    11 ingredients
  • Swiss Chard With Beets, Goat Cheese and Raisins Swiss Chard With Beets, Goat Cheese and Raisins
    swiss chard, olive oil and
    10 More
    swiss chard, olive oil, red onion , halved lengthwise and cut thinly crosswise, green onion, sliced, garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise, diced tomatoes with juice, drained, golden raisin, golden raisins, fresh lime juice, soft fresh goat cheese, crumbled, pine nuts
    16 min, 12 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Leg of Lamb  Black and Tan Leg of Lamb Black and Tan
    leg of lamb , boned, butterflied, trimmed of excess fat a... and
    11 More
    leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey
    12 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients




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