268 totally potato Recipes

yukon gold potatoes (1 1/2 to 1 3/4 lb total ), sweet white onion, finely diced, vine-ripened tomatoes, peeled, seeded and finely diced, scallions, minced, fragrant extra virgin olive oil, sherry wine vinegar (preferably aged ), kosher salt, minced fresh flat-leaf parsley, for garnish

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

turkey bacon (1 oz. total), chopped, olive oil, onion (about 8 oz.), peeled and chopped, tart apple (about 8 oz.), such as fuji, peeled, cored, and sliced, minced garlic, dry white wine, skinned potatoes, peeled and cut into 1/2-inch chunks, salt, apple cider or juice, low-fat (1%) milk, crumbled blue cheese (about 1 1/2 oz.), ground nutmeg, pepper, minced fresh chives

butter, olive oil, white boiling onions (about 9 oz total), thinly sliced, yukon gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, water, creme fraiche or whipping cream, chopped fresh parsley

baking potatoes , scrubbed and pierced with fork (about 3 lb total), ground beef, dried italian herb seasoning, salt, broccoli coleslaw mix, refrigerated reduced-fat alfredo sauce, shredded cheddar cheese, milk, ground nutmeg, fresh ground black pepper

skinned potatoes, peeled and diced (about 1 1/2 lbs. total ), onion, finely chopped, smoked ham hock (about 1 lb.), dry dill weed, grated lemons , rind of, white pepper, chicken broth, cornstarch, whipping cream, dill sprigs (but good ) (optional)

baking potatoes (about 1-1/3 lbs total ), garlic cloves, peeled, light sour cream or 1/2 cup fat free sour cream, nonfat milk (optional), salt and pepper, shredded parmesan cheese (optional), fresh basil sprig (optional)

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

red potatoes, cooked, peeled and cut into 1 inch cubes when cooled, about 6 cups total, carrots, peeled , cut into 1/2 inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1 inch chunks, wine vinegar, oil, seasoning salt , to taste, sugar, fresh ground black pepper

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

sweet potatoes (about 1 1/2 lb total), peeled, olive oil, kosher salt, black pepper

salad oil, caraway seed, cumin seed, chopped red onion, garlic, minced, fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and minced, minced fresh ginger, ground dried turmeric, diced cooked thin-skinned potatoes, minced fresh cayenne chili or ground dried cayenne, chopped fresh cilantro, chopped fresh mint leaves, lime juice, salt

russet potatoes (about 2 lb total ), salt, milk, unsalted butter, freshly ground pepper

butter for greasing baking dish, garlic clove, minced, russet (baking) potatoes (2 1/2 lb total), salt, black pepper, heavy cream

sweet potatoes (orange inside), around 700g or 1 1/2 lb in total, ground cumin, garlic, chopped, ground coriander, big handfuls of fresh cilantro/coriander, chopped, juice of half a lemon, a scant cup (120g) gram /chickpea flour, a splash of olive oil, a sprinkling of sesame seeds, salt and pepper

russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 lb total ), olive oil, fresh coarse ground black pepper, salt