1942 tostones rellenos con Recipes

  • Asopao De Gandules Con Camarones
    water, green pigeon peas (gandules), sofrito sauce and
    8 More
    water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp
    50 min, 11 ingredients
  • Arroz Con Salchichas (Vienna Sausages)
    grain rice, sofrito sauce and
    8 More
    grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers
    45 min, 10 ingredients
  • Chicken and Rice - Arroz Con Pollo
    boneless skinlesss chicken thighs and
    11 More
    boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos
    35 min, 12 ingredients
  • Spaghetti Con Pollo (Chicken)
    spaghetti (or linguini), chicken breasts (more or less ) and
    4 More
    spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)
    1 hour , 6 ingredients
  • Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
    mayonnaise, ketchup, garlic, pressed and
    3 More
    mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt
    20 min, 6 ingredients
  • Tostones (Fried Plantains)
    vegetable oil for frying and
    3 More
    vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste
    35 min, 4 ingredients
  • Tostones
    vegetable oil and
    3 More
    vegetable oil, green plantains, peeled , and cut into 1-inch pieces, garlic powder, salt to taste
    22 min, 4 ingredients
  • Tostones, or Fried Banana. (Venezuela)
    green banana, oil, salt
    25 min, 3 ingredients
  • Tostones (Potatoes)
    russet potatoes , scrubbed, olive oil or 1 tbsp canola oil and
    12 More
    russet potatoes , scrubbed, olive oil or 1 tbsp canola oil, canola oil or 2 tbsp pure olive oil, flour, garlic clove, finely minced, ground cumin, dried oregano, excellent red chili powder, cold water, light chicken broth, vinegar, salt, monterey jack cheese, green onions, minced
    1 hour 10 min, 14 ingredients
  • Tostones Dip
    ketchup, mayonnaise, garlic powder and
    1 More
    ketchup, mayonnaise, garlic powder, black pepper (optional)
    3 min, 4 ingredients
  • Vegan Arroz Con Gandules Vegan Arroz Con Gandules
    extra long grain canilla white rice , from goya and
    12 More
    extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute
    35 min, 13 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Salsa Con Queso Cheetos Chicken Strips Salsa Con Queso Cheetos Chicken Strips
    chicken strips, salsa con queso , cheetos, buttermilk, egg and
    3 More
    chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper
    25 min, 7 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Tostones con Mojo (Fried Plantains w/ dipping sauce) Tostones con Mojo (Fried Plantains w/ dipping sauce)
    green plantains, vegetable oil or 1/2 cup olive oil and
    3 More
    green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise
    25 min, 5 ingredients
  • Tostones (pronounced Toes-tone-es) Tostones (pronounced Toes-tone-es)
    yellow plantains, water, salt
    15 min, 3 ingredients
  • Tostones With Smoked Salmon Tostones With Smoked Salmon
    green plantains (about 10 oz each), water, kosher salt and
    7 More
    green plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish
    1 hour , 10 ingredients
  • Tostones (Michelle Bernstein) Tostones (Michelle Bernstein)
    green plantains, peeled slice into 2-inch rounds and
    2 More
    green plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste
    15 min, 3 ingredients




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