40840 tostones fried plantains mayo dipping Recipes
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Fried Chicken Tofu and Gravyfrying oil (enough to cover the bottom of a skillet) and8 Morefrying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste6 hour , 9 ingredients
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Fried Picklesfried pickles, source : restaurant recipes and10 Morefried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash30 min, 12 ingredients
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Fried Green Plantains (Tostones De Platano Verde)oil, for frying, ripe plantains, peeled, salt and1 Moreoil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows30 min, 4 ingredients
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Fried Green Plantains and Garlic Sauce: Tostones with Mojogreen plantains, oil , plus 1/4 cup, salt and black pepper and2 Moregreen plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)25 min, 5 ingredients
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Tostones With Smoked Salmongreen plantains (about 10 oz each), water, kosher salt and7 Moregreen plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish1 hour , 10 ingredients
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Tostones (Michelle Bernstein)green plantains, peeled slice into 2-inch rounds and2 Moregreen plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste15 min, 3 ingredients
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Tostones Rellenosonions, tomatoes, fresh cilantro leaves and7 Moreonions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 30 min, 10 ingredients
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Plantain Chips With Chilli Mango Dipmango, peeled and diced, white wine and11 Moremango, peeled and diced, white wine, cardamom pods, crushed, white wine vinegar, balsamic vinegar, sunflower oil, garlic cloves, minced, fresh ginger, peeled and grated, jalapeno pepper , deseeded and finely chopped, sour cream, cilantro, chopped, plantains (fairly firm ones), sunflower oil (for frying )25 min, 13 ingredients
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Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)green plantains, vegetable oil , plus more if necessary and9 Moregreen plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt35 min, 11 ingredients
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