1556 tostones con pulpo Recipes

unripe green plantains, oil(for frying ), salted water in a bowl, wood tostonera (optional)

unripe plantains, firm and green, vegetable oil, salt, lime

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrots, diced celery, cubed potatoes, crushed dry pasilla chile peppers, chopped onion , or to taste, diced tomato, shrimp in shells, fresh corn kernels (optional), salt to taste

oil for frying, plantains, peeled and broken into chunks, cold water, salt to taste

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

plantains - we prefer them bordering on yellow, frying oil, salt, water

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt

water, octopus , cut into 1 inch pieces, vegetable oil, diced carrot, diced celery, cubed potatoes, crushed dried pasilla pepper, chopped onion, diced tomato, shrimp, in shells, fresh corn kernels (optional), salt

octopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise

count) shrimp, cleaned and deveined, baby octopus, red onion finely chopped, fresh plum tomatoes, peeled and seeded, cut in small dice, habanero chile , seeds and ribs removed, chopped into tiny pieces, fresh squeezed orange juice, strained, fresh squeezed lime juice, strained, avocado, peeled and cut in medium-size dice, salt, chopped cilantro leaves, crispy corn tortilla chips, for garnish

ripe plantains (yellow-spotted or full-black ripeness), bright golden yams are best ) or 2 medium sweet potatoes ( ), sea salt, olive oil or 2 -6 tbsp cooking spray

garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)