123 tostitos rica Recipes

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

green tomatoes, tomatoes, vidalia onions (or spanish onions), fresh cilantro (coriander leaves), lemon juice (or lime juice), balsamic vinegar (or red wine vinegar)

pisco, cointreau liqueur, pineapple juice (see note in description), key lime juice (or mandarinas, in costa rica), simple syrup, pineapple, cube for garnish

beef, cubed, bacon, cubed, linguica sausage, sliced thinly, pork trotter, oil, red potatoes, diced, onions, chopped, garlic cloves, minced, salt , to taste, chili paste , to taste, white wine, water, cornmeal, dried black-eyed peas, sweet potatoes, diced, savoy cabbage, shredded, bay leaves

tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half), crispix cereal or 1 1/2 cups corn chex, popped popcorn, nuts , of choice (i like spanish pea and almonds), light corn syrup, butter, brown sugar, chili powder, ground cinnamon, cayenne pepper

canned great northern beans, drained, chicken breasts, cooked and shredded, chopped onion, chopped orange bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups red bell peppers, jalapeno peppers, seeded & chopped (optional), salt , more as needed, garlic, crushed, ground cumin, oregano, chicken broth, sour cream, grated cheddar cheese, tostitoes bite sized rounds tortilla chips

avocados, ripe, lime , juice of, salt and pepper, tostitos salsa, tostitos bite size rounds tortilla chips

fat free tortilla chips or low fat tortilla chips (i use baked tostitos bite size and the serving size is 20 chips with 1 g of fat), fat-free refried beans (i use old el paso spicy fat free refried beans), shredded fat-free cheddar cheese, tomato, chopped, spinach or 1 cup lettuce, chopped, tomatillo salsa (or your favorite salsa), fat free sour cream

ground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)

broccoli floret, eggs, milk, tostitos salsa con queso, tostitos salsa, tortilla chips, crushed

lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)

el paso refried beans, tostitos salsa con queso, tostitos salsa, mexican rice or 1 (30 oz) box spanish rice, ground beef, chili seasoning mix, tortilla chips

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

potatoes, garlic cloves, chopped finely, vegetable oil, sugar, paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it), corn tortillas, chopped coriander, if desired, as garnish

gelatin powder (1/2 oz), water, sugar, strong black italian coffee (espresso or strong coffee with a little instant added), coffee liqueur, heavy cream, crystallized violets (optional, or some other lovely garnish)

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

dried pinto beans, salt, bacon (about 2 1/2 oz. total), chopped, chorizo or linguisa (portuguese) sausage, poblano chili (also called pasilla; about 3 1/2 oz.), rinsed, stemmed, seeded, and finely chopped