10195 tostada grande tacos Recipes

lean ground beef, taco seasoning or 2 tbsp chili seasoning mix, tomato sauce, diced green chilies, drained, drops hot pepper sauce (optional), refrigerated crescent dinner rolls or 1 (7 1/2 oz) can refrigerated biscuits, refried beans, shredded cheese (cheddar works well), tomato, chopped, onions, chopped or 3 -5 green onions, shredded lettuce (or any amount desired)

taco seasoning, water, salsa, lean ground beef, cooked and drained, refrigerated biscuits (pillsbury grands!), shredded monterey jack cheese or 1 cup mexican blend cheese, sour cream (optional)

old el paso taco seasoning mix, water, old el paso thick n chunky salsa, lean ground beef, cooked, drained (at least 80%), pillsbury grands refrigerated buttermilk biscuits (any variety), shredded monterey jack cheese (4 oz) or 1 cup mexican blend cheese (4 oz), sour cream , if desired (optional)

taco seasoning mix, water, thick and chunky salsa, lean ground beef; cooked and drained, grands -biscuits pillsbury ( 16.3 oz) ( any variety you want ), shredded monterey -jack cheese -or -mexican cheese blend., sour cream ( if desired)

pillsbury grands! refrigerated biscuits (any variety), american cheese, sliced deli ham, egg, water

pillsbury grands! refrigerated biscuits, pizza sauce, shredded mozzarella cheese, sliced pepperoni

pillsbury grands! homestyle refrigerated buttermilk biscuits, old el paso thick n chunky salsa, cubed cooked chicken, shredded cheddar cheese, chopped green bell pepper, sliced ripe olives, drained (optional)

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

grand marnier, tequila , jose cuervo, fresh lime juice, sugar , to taste

shots orange-flavored liqueur (recommended : grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled, special equipment : 4 chilled champagne flutes

pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

ortega grande taco dinner kit, beef chuck roast, whole medium onion sliced, water, ortega diced green chiles

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .