77 tossed with garlic lemon and Recipes

  • Lemony Chicken Pasta Toss
    cornstarch and
    7 More
    cornstarch, swanson chicken broth (regular, natural goodness or certified organic), lemon juice, dijon-style mustard, skinless, boneless chicken breast , cut into strips, garlic, minced, chopped fresh parsley, hot cooked spaghetti, cooked without salt
    25 min, 8 ingredients
  • Chicken Piccata Pasta Toss
    extra virgin olive oil and
    13 More
    extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish
    30 min, 14 ingredients
  • Quick Colorful Tossed Salad
    torn romaine, tomato, coarsely chopped and
    11 More
    torn romaine, tomato, coarsely chopped, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese, raisins, chopped red onion, olive oil, balsamic vinegar, sugar, grated parmesan cheese, lemon-pepper seasoning, garlic salt, coarsely ground pepper
    15 min, 13 ingredients
  • Enchanting Springtime Pasta Toss
    multi-colored corkscrew macaroni, roma tomatoes, chopped and
    13 More
    multi-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )
    30 min, 15 ingredients
  • Fresh Tomato Basil Linguine
    boneless skinless chicken breast , cooked-i use the forem... and
    12 More
    boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), linguine, cooked, parmesan cheese, shredded (to serve ), olive oil, ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), garlic cloves, minced, sugar, salt, fresh ground pepper, fresh parsley, chopped, fresh basil, chopped, fresh lemon juice
    25 min, 13 ingredients
  • Grilled Antipasto with Mezzo Soprano Sauce
    anchovy fillets, drained and finely minced and
    13 More
    anchovy fillets, drained and finely minced, garlic, finely minced, capers, drained and coarsely chopped, extra-virgin olive oil, sea salt, sweet potatoes, peeled and each cut into 4 long slices, zucchini , each cut into 4 long slices, radicchio, cut into quarters, eggplant , cut into 4 long slices; then each slice cut in 1/2 widthwise, green onions, trimmed, olive oil, kosher salt, ripe cherry tomatoes , tossed in a bowl with a little oil, lemon, cut into wedges
    55 min, 14 ingredients
  • Spinach Dip - Non-dairy Spinach Dip - Non-dairy
    white beans (14 oz can), baby spinach washed and tossed and
    6 More
    white beans (14 oz can), baby spinach washed and tossed, garlic minced, ground cumin, lemon juice, olive oil, whole pita pockets, salt and pepper
    8 ingredients
  • Spinach Cauliflower Toss Spinach Cauliflower Toss
    almonds, toasted and
    12 More
    almonds, toasted, spinach , torn to bite size (or use baby ), head cauliflower, sliced, avocado, lemon juice, olive oil or 6 tbsp canola oil, white wine vinegar, garlic, minced, salt, dry mustard, dry basil, ground nutmeg, fresh ground black pepper
    20 min, 13 ingredients
  • Zucchini-Vermicelli Toss Zucchini-Vermicelli Toss
    vermicelli, shredded zucchini, olive oil, parmesan cheese and
    3 More
    vermicelli, shredded zucchini, olive oil, parmesan cheese, lemon juice, garlic (minced or pressed, your choice ), salt and pepper
    25 min, 7 ingredients
  • Lemony Chicken Pasta Toss Lemony Chicken Pasta Toss
    cornstarch, swanson chicken broth, lemon juice and
    5 More
    cornstarch, swanson chicken broth, lemon juice, dijon-style mustard, boneless skinless chicken breast , cut into strips, garlic cloves, minced, dried parsley flakes, cooked spaghetti, cooked without salt
    25 min, 8 ingredients
  • Spicy Zucchini  (And Broccoli) Toss Spicy Zucchini (And Broccoli) Toss
    fresh broccoli, zucchini , cut into julienne strips and
    9 More
    fresh broccoli, zucchini , cut into julienne strips, carrots, scraped , cut into julienne srips, shallots, minced, garlic cloves, crushed, fresh cilantro, minced, crushed red pepper flakes, water, lemon juice, vegetable oil, green onions, finely chopped
    10 min, 11 ingredients
  • Chicken Piccata Pasta Toss (Rachael Ray) Chicken Piccata Pasta Toss (Rachael Ray)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish
    30 min, 14 ingredients
  • Chicken Piccata Pasta Toss (Rachael Ray) Chicken Piccata Pasta Toss (Rachael Ray)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish
    30 min, 14 ingredients
  • Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp) Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)
    parsley leaves, garlic cloves, pine nuts, lemon juice and
    2 More
    parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil
    16 min, 6 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
    rockfish fillets, 6 to 8 oz each and
    7 More
    rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows
    55 min, 8 ingredients
  • Green Beans With Cilantro Sauce Green Beans With Cilantro Sauce
    we prefer the mild flavor of regular olive oil in this sa... and
    8 More
    we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed
    5 min, 9 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients




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