77 tossed lemon garlic Recipes

shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives

shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

extra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )

multi-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )

frozen green beans, thawed and drained, tomatoes, coarsely chopped (about 3-1/2 cups), olive oil, fresh lemon juice, garlic cloves, finely minced, salt, hot pepper sauce

water (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)

boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), linguine, cooked, parmesan cheese, shredded (to serve ), olive oil, ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), garlic cloves, minced, sugar, salt, fresh ground pepper, fresh parsley, chopped, fresh basil, chopped, fresh lemon juice

almonds, toasted, spinach , torn to bite size (or use baby ), head cauliflower, sliced, avocado, lemon juice, olive oil or 6 tbsp canola oil, white wine vinegar, garlic, minced, salt, dry mustard, dry basil, ground nutmeg, fresh ground black pepper

vermicelli, shredded zucchini, olive oil, parmesan cheese, lemon juice, garlic (minced or pressed, your choice ), salt and pepper

cornstarch, swanson chicken broth, lemon juice, dijon-style mustard, boneless skinless chicken breast , cut into strips, garlic cloves, minced, dried parsley flakes, cooked spaghetti, cooked without salt

fresh broccoli, zucchini , cut into julienne strips, carrots, scraped , cut into julienne srips, shallots, minced, garlic cloves, crushed, fresh cilantro, minced, crushed red pepper flakes, water, lemon juice, vegetable oil, green onions, finely chopped

rice wine vinegar, peeled, finely minced fresh ginger root (about 1-oz, a 1 to 1 1/2-inch piece), garlic , gently crushed with the blade of a knife and quartered, chopped fresh flat-leaf parsley, mayonnaise, olive oil, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored , cut julienne and tossed with lemon juice to prevent discoloring, head cabbage , core removed and sliced chiffonnade or shredded, red onion, finely sliced, ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows