19 tossed fresh fruit Recipes

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

fresh strawberries, sliced, chopped fresh pineapple, kiwifruit, peeled and chopped, sugar, chopped fresh mint, lime zest, fresh lime juice, whipping cream, sugar

fresh orange juice, honey, mint leaves, chopped, cantaloupe, cubed, blueberries, strawberry, sliced

dole pineapple chunks, dole mandarin oranges, drained, dole banana, sliced, dole kiwi fruit, peeled, halved, sliced, quartered dole fresh or frozen strawberries, grated lime peel (optional), fresh lime juice, honey

torn red leaf lettuce, spring mix salad greens, fresh raspberries, sliced fresh mushrooms, julienned red onion, crumbled feta cheese, pecan halves, toasted, raspberry fruit spread, melted, raspberry vinegar, canola oil, salt, pepper

ready-to-serve salad greens, sliced fresh strawberries, kiwi fruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, granulated pure unbleached cane sugar, granulated pure unbleached cane sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

unsweetened pineapple chunks, mandarin oranges, drained, sliced fresh strawberries, firm bananas , cut into 1/4-inch slices, kiwifruit, peeled, halved and sliced, lime juice, honey, grated lime peel

honeydew melon, pineapple, strawberries, oranges, head iceberg lettuce, head romaine, light corn syrup, real mayonnaise, orange juice, grated onion

eggs, sugar, buttermilk, butter, all-purpose flour (or just under 1 cup), baking powder, vanilla powder or 1 tsp vanilla essence, peaches or 1 -2 nectarines or 1 -2 pears or 1 -2 apple, cut in slices and tossed in, sugar, cinnamon

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

sugar baby watermelon , or 1/2 watermelon, seeds removed and diced, cantaloupe , seeds removed and diced, kiwi, peeled and cut into 1/4-inch thick slices, fresh raspberries, fresh blackberries, fresh strawberries, hulled and sliced, seedless white grapes, pineapple, peeled, cored and diced medium, granny smith apples, peeled, cored, diced medium and tossed with 1 tbsp lemon juice to prevent oxidation, orange juice, fresh mint leaves

fresh pineapple, cubed, torn romaine lettuce, fat-free cooked ham, cubed, mandarin oranges, non-fat vanilla yogurt, orange juice

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

dole pineapple chunks drained , reserve 1/4 cup juice, dole mandarin oranges drained, banana sliced, kiwi fruit peeled, halved and sliced, fresh or frozen strawberries quartered, lime peel grated , optional, fresh lime juice, honey

unsweetened pineapple chunks, mandarin oranges, drained, sliced fresh strawberries, firm bananas, sliced, kiwi fruits, peeled, halved, and sliced, lime juice, honey, lime zest

unsweetened pineapple chunks (20 oz), mandarin oranges, drained (11oz), sliced fresh strawberries, firm bananas , cut into 1/4 inch slices, kewi fruit, peeled, halved and sliced, lime juice, honey, lime zest

dole pineapple chunks, dole mandarin oranges, drained, dole banana, sliced, dole kiwi, peeled, halved and sliced, quartered dole strawberries (fresh or frozen ), lime zest (optional), fresh lime juice, honey