2940 tortma little twist arabic Recipes

frozen bread dough, thawed 1 (lb), butter, softened, garlic powder, dried basil, oregano, marjoram, shredded mozzarella cheese, egg, water, sesame seeds or 2 tbsp grated parmesan cheese

linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)

egg, milk, chicken breast halves, each cut into 4 strips, cornbread stuffing mix , you might need just a bit more, crushed red pepper flakes, garlic powder, vegetable oil , for frying chicken

lime twisted gin, van gogh mojito mint vodka, tequila, cruzan raspberry rum, triple sec, fresh lemon juice, coca-cola, ice, lime slice, mint leaf, frozen raspberries

cool whip (thawed ), ricotta cheese, brandy, key lime juice, honey, blood orange , juice of, frozen strawberries, sheets graham crackers (coarsely crushed ), pecans (chopped )

semi-sweet chocolate chips, vegetable shortening, twisted pretzels, chopped walnuts

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

peanut oil or 1 tbsp olive oil, vietnamese chili paste with garlic, boneless skinless chicken breast, mayonnaise, teriyaki sauce, lemon juice, roasted cashews, stalks celery, finely chopped, bean sprouts

low-fat milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

kidney beans or 1 (15 oz) can pinto beans or 1 (15 oz) can black beans, can use up to 3 cans, green bell pepper, garlic powder, crushed tomatoes , with puree (i use progresso), red pepper flakes, cumin (to taste), good quality chili powder , i use gebhardt s, ortega thick & chunky salsa, beer, cubed sirloin (or same amount of ground beef), cubed pork butt (or same amount ground pork), butter (1 cube )

refrigerated cornbread twists dough, ground beef, taco sauce, shredded mexican blend cheese, sour cream (optional)

milk , plus, milk, water , plus, water, egg, olive oil, salt, bread flour, yeast, cheddar cheese, shredded (4 oz), swiss cheese, shredded (2 oz), parmesan cheese, grated (1 oz)

boneless skinless chicken breast, cooked & diced, stalk celery, diced, jicama, peeled & diced, green onion, diced, mayonnaise (to taste), salt and pepper (to taste)

reduced-sodium fat-free chcken broth or 6 cups vegetable broth, frozen shelled edamame, coarsely chopped mushroom, bottled fresh ginger, reduced sodium soy sauce, toasted sesame oil, cilantro, minced, salt and pepper

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley