580 tortillas with and bacon Recipes

tortillas, bacon, chopped, shallot, minced (about 3 tbsp), cheddar cheese, shredded (6 oz.), chipotle adobo sauce (optional), minced pickeled jalapeno chilies (adjust to taste), salt, vegetable oil, salsa, guacamole

flour tortillas, bacon, eggs, monterey jack pepper cheese, shredded, black beans, rinsed

bacon, cooked and crumbled (divided ), red onion, chopped (divided ), tomato, seeded and chopped, sliced black olives, jalapeno peppers, seeded and chopped (divided ), mexican blend cheese (shredded cheddar and monterey jack cheese, divided), tortilla chips (i used the multigrain tostitos, divided)

bacon strips, diced, frozen cubed hash brown potatoes, chopped onion, eggs, sour cream, shredded cheddar cheese, divided, taco sauce, hot pepper sauce, flour tortillas (10 inches), warmed, sour cream and chopped tomatoes, optional

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

bacon strips, eggs, milk, water, salt and pepper to taste, diced onion, potatoes, peeled and chopped, butter, corn or flour tortilla

tortillas, salsa, bacon , cooked crisp and crumbled, eggs, lightly beaten, shredded mexican blend cheese, divided, butter-flavored cooking spray

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

eggs, minced onion, chopped green bell pepper, pickled jalapeno pepper slices, finely chopped, seasoned salt, seasoned pepper, ranch dressing, salsa, shredded mexican four-cheese blend, flour tortillas, bacon slices, cooked and crumbled, diced ham, vegetable cooking spray

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

bacon, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onion, flour tortillas

bacon strips, diced, fresh mushrooms, sliced, butter, softened, flour tortillas (8 inches), shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream and salsa, optional

bacon, chopped onions, diced plum tomatoes seeded and chopped, balsamic vinegar, red pepper flakes, salt, flour tortillas, goat cheese, watercress steamed cleaned and dried, olive oil

bacon, cooked and crumbled, refried beans, taco seasoning, cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped

bacon, chopped green onions with tops, eggs, chopped tomatoes, flour tortillas, shredded pepper jack cheese, sour cream, salsa

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs