37704 tortillas spicy lamb chutney Recipes

tortillas, pizza sauce , we like hot & spicy (primo), chicken breasts, cooked & shredded, sweet red pepper, chopped, sweet green pepper, chopped, part-skim mozzarella cheese, grated, old light cheddar cheese, grated

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

tortillas, chorizo sausage, shredded mexican blend cheese or 8 oz cheddar cheese, jalapeno pepper, diced (or to taste), sour cream (topping ), guacamole (topping ), butter, melted

tortillas, chicken breasts , strips, chili powder, curry powder, salt, mayonnaise, chopped tomato, cucumbers, chopped lettuce leaf

tortillas, boneless chicken breasts (trimmed and cut in small pieces-with scissors, or rotisserie chicken aleady cooked-skip heating chic), shredded lettuce, tomato, diced, shredded cheese, onion, sliced thin, extra virgin olive oil, hot sauce (i use a mix of skyline chili or tabasco and bw3 blazin), pepper, sour cream (optional)

tortilla chips, cheddar cheese, grated, cured chorizo sausage, chopped, frozen corn, thawed, pickled jalapeno pepper

lamb shoulder, trimmed and cut into chunks, fresh thyme leaves, ground cumin, ground red chili pepper, ground sumac, shelled pistachios, 1 handful, mixed salad green, 3 handfuls, fresh mint leaves, red onion, very finely sliced, lemon, flat leaf parsley, extra virgin olive oil, salt, fresh ground black pepper, flour tortillas, creme fraiche

lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought

oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving

flour tortillas, spicy refried beans, cream cheese, -- softened, cumin, fresh lime juice, salsa to taste, green onions, chopped, stems and all, shredded monterey jack cheese

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder