371 tortilla zucchini Recipes

onion, chopped, chopped sweet red pepper, butter, softened, divided, shredded zucchini, taco seasoning, flour tortillas (8 inches), pepper jack cheese, shredded, salsa , sour cream and pickled jalapeno pepper slices

portabella mushrooms, stems & gills removed, sliced 1/2 inch thick, water, dried oregano, divided, olive oil, divided, coarse salt & fresh ground pepper, zucchini , cut into 2 inch by 1/2 inch sticks, red onion, halved & sliced 1/2 inch thick, corn tortillas (4-inch size), monterey jack cheese (optional), fresh guacamole (optional), fresh salsa, shredded lettuce

vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)

canned black beans, rinsed and drained, salsa, chopped zucchini, corn tortillas, shredded cheddar cheese

olive oil, onion, chopped, garlic, minced, diced zucchini, canned diced green chiles, chili powder, black pepper, butter, all-purpose flour, salt, chili powder, black pepper, milk, canned diced green chiles, shredded monterey jack cheese, flour tortillas, shredded monterey jack cheese, chopped tomatoes

red radish, trimmed, zucchini, limes, salt, ears corn, husks removed, unsalted butter, olive oil, white onion, finely chopped, garlic cloves, minced, black beans, chopped epazote (if you can find it) or 3 tbsp cilantro, crumbled cotija cheese (or another salty, crumbly cheese such as ricotta salata, feta), chili powder, corn tortillas

canola oil, diced zucchini, frozen whole-kernel corn, black beans, rinsed and drained, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided

flour tortillas (burrito size), chicken breast, zucchini (small to medium sized), onion (diced ), garlic cloves (crushed ), olive oil, mozzarella cheese, salt, pepper

dehydrated masa flour (corn tortilla flour), fat-skimmed chicken or vegetable broth, garlic, pressed or minced, zucchini, ears corn (each about 6 in .), chopped fresh cilantro, lime wedges, salt and pepper

sliced zucchini, steamed, corn, drained, no-salt-added tomato sauce, chili powder, cayenne pepper, ground cumin, vinegar, tortillas, fried and quartered, diced green chilies, grated cheddar cheese, sour cream, green onion, chopped

corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche

chopped zucchini, canned black beans, rinsed and drained, olive oil, cumin, whole wheat tortillas, shredded cheddar cheese, salsa

canola oil, divided, red onion, diced, garlic, minced, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes, zucchini, diced, frozen corn, black beans, rinsed and drained, whole wheat tortillas, reduced-fat cheddar cheese, shredded

oil, onion, chopped, zucchini, sliced, red pepper, diced, cumin, cayenne, salt, frozen corn, thawed, flour tortillas, monterey jack cheese, grated

olive oil, diced zucchini, diced green bell pepper, water, salt, ground cumin, freshly ground black pepper, diced tomatoes with green chiles, undrained, corn tortillas, eggs, preshredded reduced-fat cheddar cheese, chopped fresh cilantro

freshnopales (cactus paddles), chopped white onion, vegetable oil, fine sea salt, raw unhulled pumpkin seeds (shake in colander to remove any dust), ancho chile, stem , seeds, and ribs discarded, guajillo chiles , stems discarded, garlic clove, chopped, water, cumin seeds, zucchini, trimmed, cut into 1/2-inch cubes , cooked in boiling salted water until crisp-tender (about 4 min), then drained, fresh epazote, eggs (optional), hot fresh corn tortillas or rice

canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)