448 tortilla vegetable broth Recipes

  • Southwestern Vegetarian Lentil Soup
    olive oil, white onion, chopped, carrot, peeled and diced and
    28 More
    olive oil, white onion, chopped, carrot, peeled and diced, jalapeno pepper, seeded and minced, garlic cloves, minced, red chili powder (i used new mexican), paprika (i used smoked spanish), ground cumin, dried oregano, ground coriander, onion powder, ground black pepper, water (add vegetable bouillon at end so the salt does not keep lentils from cooking) or 8 cups vegetable broth (add vegetable bouillon at end so the salt does not keep lentils from cooking), diced green chilies, undrained (may use 2 cans), brown lentils , picked clean and rinsed, vegetable bouillon cubes (only if using water), sugar, spinach, chopped (fresh or frozen ), zucchini, diced (about 2 cups), whole kernel corn, undrained, black olives, drained and sliced, roma tomatoes , chopped- use seeds and juice (about 3 cups), fresh lime juice or 3 -4 tbsp fresh lemon juice, salt , to taste, sour cream, cheese, shredded, green onion, chopped, cilantro, chopped, hot pepper sauce, lime wedge, fresh, tortilla chips
    1 hour 15 min, 31 ingredients
  • Sour Citrus Pork Tacos with Caramelized Root Vegetables
    mission artisan corn & whole wheat tortillas, canola oil and
    14 More
    mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed
    10 min, 16 ingredients
  • Quick Tortilla Soup
    onion, chopped and
    11 More
    onion, chopped, garlic, minced (i like garlic so i use 3 or 4 large cloves), vegetable oil, stewed tomatoes, chicken broth, beef broth, water, rotel tomatoes & chilies (use the whole can if you want it really spicy), cumin, chili powder, pepper, worcestershire sauce
    1 hour 20 min, 12 ingredients
  • Enchiladas Verdes My Way
    bone-in chicken breast halves or 6 chicken thighs and
    15 More
    bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream
    40 min, 16 ingredients
  • Tofu Mole Enchiladas
    garlic cloves, unpeeled, tomatoes, almonds, toasted and
    20 More
    garlic cloves, unpeeled, tomatoes, almonds, toasted, toasted sesame seeds, divided, ancho chilies, stemmed and seeded, guajillo chilies, stemmed and seeded, boiling water, dried oregano, ground cumin, vegetable oil, chopped onions, vegetable broth, divided, fresh cilantro leaves, unsweetened cocoa, ground cinnamon, white bread, toasted and torn, raisins, fresh lime juice, sugar, salt, smoked tofu , cut into 1/2-inch pieces, corn tortillas
    1 hour , 23 ingredients
  • Tofu Mole Enchiladas
    garlic cloves, unpeeled, tomatoes (about 2 lb) and
    21 More
    garlic cloves, unpeeled, tomatoes (about 2 lb), almonds, toasted, toasted sesame seeds, divided, ancho chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, boiling water, dried oregano, ground cumin, vegetable oil, chopped onion, vegetable broth, divided, fresh cilantro leaves, unsweetened cocoa, ground cinnamon, white bread, toasted and torn, raisins, fresh lime juice, sugar, salt, smoked tofu , cut into 1/2-inch pieces, corn tortillas
    23 ingredients
  • Chicken Tortilla Soup
    corn or 8 (6 inch) flour tortillas, cut into 1/2-inch-wid... and
    20 More
    corn or 8 (6 inch) flour tortillas, cut into 1/2-inch-wide strips, vegetable oil, table salt, split split bone-in skin-on chicken breasts (about 1 1/2 lb) or 4 bone-in skin-on chicken thighs (about 1 1/4 lb), low sodium chicken broth, white onion , trimmed of root end, quartered, and peeled (about 1 lb), garlic cloves, peeled, fresh cilantro, fresh oregano, table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile in adobo, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, monterey jack cheese, grated, fresh cilantro leaves, minced jalapeno pepper, sour cream
    1 hour 15 min, 21 ingredients
  • Curried Lentil Burrito
    diced onion, curry powder, seeded minced jalapenos and
    14 More
    diced onion, curry powder, seeded minced jalapenos, vegetable oil, divided, low sodium vegetable broth, chopped tomato, cubed red potatoes, brown lentils, rinsed, bay leaf, frozen chopped spinach, lime , juice of, salt, eggs, milk, chopped fresh parsley, flour tortillas (10-inch), shredded monterey jack cheese
    1 hour , 17 ingredients
  • Tex-Mex Butternut Bisque
    sweet onion, chopped, garlic cloves, finely chopped and
    10 More
    sweet onion, chopped, garlic cloves, finely chopped, canola oil, butternut squash, peeled and cut into 1-inch cubes, chili powder, ground cumin, salt, low-sodium vegetable broth, chopped green chiles, fajita-size corn tortillas , torn into small pieces, half-and-half, garnish: thinly sliced root vegetable chips
    45 min, 12 ingredients
  • Smokey Turkey Almond Mole
    roasted almonds, vegetable oil and
    14 More
    roasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)
    16 ingredients
  • Chicken Enchiladas With Tomatillo Sauce
    tomatillos, vegetable oil, white onion, chopped and
    14 More
    tomatillos, vegetable oil, white onion, chopped, cilantro, chopped and lightly packed, diced green chilies, drained, cumin, sugar, salt, chicken broth, whipping cream, corn tortillas, vegetable oil, cooked chicken, shredded, cheddar cheese, grated, monterey jack cheese, grated, onion, finely chopped, salt
    1 hour , 17 ingredients
  • Chicken Enchilada Soup Chicken Enchilada Soup
    corn tortillas, vegetable oil, onion chopped and
    14 More
    corn tortillas, vegetable oil, onion chopped, garlic crushed, green chiles chopped, undrained, beef broth undiluted, chicken broth undiluted, cream of chicken soup undiluted, chunk-style chicken, water, steak sauce, worchestershire sauce, ground cumin, chili powder, pepper, cheddar cheese shredded, paprika
    17 ingredients
  • Timid Chicken Tortilla Soup Timid Chicken Tortilla Soup
    chicken breasts , precooked, cubed and
    7 More
    chicken breasts , precooked, cubed, southwest blend frozen vegetables (corn, broccoli & bell peppers), diced tomatoes (with liquid ), chicken broth, water (use broth can), crushed garlic (jar from trader joe s), hot chili powder, corn chips (1/2 bag)
    50 min, 8 ingredients
  • Vegan Spicy Poblano & Tomatillo Enchiladas Vegan Spicy Poblano & Tomatillo Enchiladas
    tomatillos, peeled and washed and
    15 More
    tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder
    55 min, 16 ingredients
  • Smokey Turkey Almond Mole Smokey Turkey Almond Mole
    roasted almonds, vegetable oil and
    14 More
    roasted almonds, vegetable oil, dried anaheim chiles, stemmed, seeded, and chopped, chopped onion, garlic clove, crushed, chipotle chiles in adobo sauce, fire-roasted crushed tomatoes (such as muir glen), sugar, ground cumin, salt, corn tortillas , torn into small pieces, vegetable broth, white wine vinegar, chopped cooked turkey breast, cilantro sprigs (optional)
    16 ingredients
  • America's Test Kitchen Beef Tacos America's Test Kitchen Beef Tacos
    corn tortillas , 6-inch size and
    15 More
    corn tortillas , 6-inch size, vegetable oil (for frying , about 3/4 cup), vegetable oil, onion, minced fine, chili powder, ground cumin, ground coriander, dried oregano, table salt, cayenne, garlic cloves, minced fine, lean ground beef, low sodium chicken broth, canned tomato sauce, dark brown sugar, cider vinegar
    30 min, 16 ingredients
  • Bean Enchiladas with Fresh Tomato Salsa Bean Enchiladas with Fresh Tomato Salsa
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, ground cumin, chili powder, frozen whole-kernel corn, thawed, canned vegetable broth, chopped fresh cilantro, salt, pepper, pinto beans, drained, corn tortillas, vegetable cooking spray, fresh tomato salsa, nonfat sour cream
    15 ingredients
  • Black Bean Tostadas with Grilled Corn Salsa Black Bean Tostadas with Grilled Corn Salsa
    garlic, no-salt-added black beans, drained and
    10 More
    garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa
    12 ingredients




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