77143 tortilla traditional potato omelete Recipes

potatoes, extra virgin olive oil (scant 1/2 cup), onions, thinly sliced, eggs

potatoes, peeled (red or small yukon gold), onion, chopped (red or white ), garlic cloves, chopped (optional), eggs, olive oil (enough to cover potatoes), milk (adds a little fluffiness), salt, fresh ground pepper

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

olive oil, divided, a yellow onions or 1/2 a white onion, diced, flour, cumin, divided, paprika, garlic powder, divided, chili powder, vegetable broth, tomato sauce, salsa, divided, tortillas (8-inch), russet potatoes, peeled and quartered, black beans, drained and rinsed, cheddar cheese

corn tortillas, sweet potatoes, cooked (nuked 5 minutes), black beans, yellow onion, diced, jalapeno, seeded and diced, garlic, minced, cumin, coriander, chili powder

potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )

potatoes (depending on how much you want), onion, chopped, eggs , scrambled in a bowl, shredded cheese, oil, salt and pepper, flour tortillas, pickled jalapeno pepper (optional)

potato, onion, olive oil, eggs, chopped fresh parsley, salt, pepper

potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)

tortillas or 4 -6 whole wheat , divided, ground beef, taco seasoning, fat-free refried beans, low-fat cheddar cheese, of your choice grated, sour cream (optional)

whole wheat tortillas (6-inch to 8-inch), sweet potato (baked ), black beans (rinsed and drained ), frozen corn kernels (thawed ), lime juice, shake ground black pepper, taco sauce (i use pace), fresh grated cheddar cheese, light sour cream, avocado (sliced ), olives (sliced ), green onions (sliced ), red onions (diced ), tomato, diced

potato, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortillas, canned pinto beans, drained, queso fresco, oil

olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt

shredded leftover turkey, salsa (i like tomatillo but whatever you have is fine), flour tortillas, sweet potatoes, mashed, shredded cheddar, canola oil, mayonnaise, sour cream, lime, juiced, canned chipotle pepper, chopped, ground cumin, chopped cilantro, salt and freshly ground black pepper, green onion for garnish, sliced

potatoes, peeled, oil for frying (about 1-2 tbsp), tortillas , soft taco sized or larger, bacon, cooked to desired doneness, salt, pepper, garlic powder, salsa, sour cream, grated cheese

potatoes, peeled and cut into small chunks, sausages, cut into quarters, sunflower oil, bacon, halved, butter, mushrooms , wiped clean, eggs, tomatoes, cut into wedges, salt and pepper

potato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored