95 tortilla taquito Recipes

whole chicken, onion peeled and cut in half, carrots peeled, garlic crushed, whole bay leaf, salt, black pepper, water to cover, dice roma tomatoes, onion diced, pickled yellow peppers diced (optional), diced green chile (anaheim), ground cumin, garlic powder, dried thyme, salt and pepper to taste, olive oil, dozen fresh corn tortillas, toothpicks, frying oil (canolla is great), tomatillos, avocado, garlic cloves, fresh jalapeno pepper seeded and deviened, juice of 1 lime, salt and pepper to taste, olive oil for frying

chuck roast, cooked and shredded (or similiar cut of meat), onion, black peppercorns, corn tortilla, canola oil (for frying )

avocados, diced green chilies, sour cream, cream cheese, lemon , juice of, tabasco sauce, rump roast, barbecue sauce, corn tortillas, corn oil, for frying

vegetable oil, plus more, vegetable oil , for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa , plus more , for dipping, chili powder, salt, pepper, flour tortillas, cheddar cheese or 1/2 cup monterey jack cheese, shredded, sour cream

vegetable oil, plus more for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more for dipping, chili powder, salt, pepper, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

vegetable oil, plus more for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more for dipping, chili powder, salt, pepper, flour tortillas (6-inch), shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

cooked and shredded chicken or 4 cups cooked pork or 4 cups cooked beef, whole tomatoes or 3 -4 large tomatoes, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, canned chipotle chiles in adobo or 1 -2 fresh jalapeno, tortillas, toothpicks, vegetable oil (for frying, enough to cover taquitos as they fry), shredded iceberg lettuce, sour cream, sliced raw onion, crumbled mexican queso fresco (if you can tsp find it you can substitute) or feta cheese, which is almost the same but saltier (if you can tsp find it you can substitute)

olive oil, plus more for brushing tortillas and oiling a baking sheet, onion, chopped, garlic cloves, chopped, cumin, paprika, sea salt (i used regular salt), cilantro, chopped, cooked chicken, shredded, low sodium chicken broth, tortillas (6inches), queso fresco, crumbled or 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

roast beef in gravy or 1 lb leftover roast beef, corn tortillas or 8 -12 flour tortillas, oil (for frying ), salt

olive oil, more for brushing tortillas, chopped onion, garlic cloves, chopped, ground cumin, paprika, sea salt, chopped cilantro, shredded cooked chicken meat, low-sodium gluten-free chicken stock, corn tortillas, shredded monterey jack cheese

cream cheese, softened, green chili salsa, fresh lime juice (juice from half a lime), ground cumin, chili powder, onion powder, garlic cloves, minced, chopped cilantro, sliced green onions, shredded cooked chicken, shredded mexican flavored cheese, corn tortillas or 8 small flour tortillas, kosher salt

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....), red enchilada sauce, cheese (shredded mexican blend ), lettuce, chopped, tomato, diced, sour cream, onion, diced

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

vegetable oil, plus more, vegetable oil , for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more, salsa, for dipping, chili powder, salt, pepper, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

prepared simply potatoes traditional mashed potatoes, corn tortillas or 8 flour tortillas, corn oil, sour cream , of your choice, mexican salsa

shredded rotisserie-cooked chicken, ground cumin, dried oregano, salt and pepper, chopped green chilies, canned, leaves fresh cilantro or 2 -3 leaves flat leaf parsley, finely chopped, vegetable oil, corn tortillas, olive oil, red onion, finely chopped, garlic cloves (grated or finely minced ), sugar, chili powder, ground cumin, ground cinnamon, salt and pepper, crushed fire-roasted tomatoes, olive oil, ground pork, zucchini, grated, garlic cloves (grated or finely minced ), canned chipotle chiles in adobo, chopped and mashed into a paste, salt, black beans, pepper, flour tortillas, shredded chihuahua cheese or 2 cups monterey jack cheese or 2 cups cheddar cheese, head iceberg lettuce or 1/2 head romaine lettuce, shredded