49 tortilla snacks Recipes

flour tortilla, onion, fresh cilantro, tomato, vinegar, salt and pepper

butter, melted, flour tortillas (8 inches), ground cumin, garlic powder, onion salt or onion powder, cayenne pepper , optional

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

butter, melted, flour tortialls (8 inch size), ground cumin, garlic powder, onion salt or onion powder, cayenne pepper , optional

shredded rotisserie chicken, corn tortillas (3 in. diameter), warmed, guacamole, salsa verde, crumbled queso fresco, cilantro sprigs

corn tortillas (assuming they re the small ones that have about a 6-inch diameter), olive oil (corn oil works great, so does canola oil. this is an estimate, i think i had a little left over last), kosher salt, for sprinkling (table salt works too but coarse kosher works far better. sea salt is fab as well)

flour tortillas or 1 (8 inch) whole wheat tortillas, peanut butter, frosted flakes (sweetened crunchy cereal ) or 1/2-3/4 cup granola cereal, honey , to drizzle (optional)

cooked ham, flour tortilla, butter, egg, beaten, shredded cheddar cheese, chopped onion, chili powder , to taste

spoon size shredded wheat cereal, pretzel sticks, tortilla chips (i use the small rounds), taco seasoning, melted margarine or 1/4 cup butter

flour tortillas, cream cheese, head lettuce, sliced deli-style turkey, shredded carrots, minced tomato

boneless skinless chicken, poached for 25 minutes, water, to cover, onion, quartered, salt, pepper, shredded romaine lettuce, green chilies, drained, fresh cilantro or 2 tbsp parsley, flour tortillas, salsa, refried beans, sour cream, shredded cheese, chopped tomato, ripe pitted sliced olives, fresh cilantro or 2 tbsp parsley

oil, for deep-fat frying, dozen corn tortilla, quartered, ripe avocados, peeled and mashed, mayonnaise, onion, diced, tomato, diced, jalapeno peppers, chopped, shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

oil for deep-fat frying, dozen corn tortillas (6 inches), quartered, ripe avocados, peeled and mashed, mayonnaise, onion, diced, tomato, diced, jalapeno peppers, chopped, shredded monterey jack , colby-jack or cheddar cheese

whole wheat tortilla, canned pumpkin, sweet n low (or equivalent of sugar), pumpkin pie spice

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

flour tortilla, shredded mexican cheese, corn tortilla chips, picante sauce (medium)

white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper