95 tortilla rolls sauce Recipes

cream cheese softened, crushed ingredient for rolling, beef cracker dip, deli roast beef (or chipped beef), chopped, worcestershire sauce, garlic, minced (or 1/2tsp garlic powder), roll in wheat or sesame cracker crumbs, chil cheese dip and tortilla chips, thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor), green onions, minced, pepperjack cheese, shredded, roll in tortilla chip or corn chip crumbs, raspberry mustard dip and pretzels, whole grain mustard, spicy brown mustard, raspberry all fruit spread, roll in crushed pretzels, mojito cheesecake bites and butter cookie crumbs, raw sugar (i used my own vanilla sugar), fresh mint leaves, crushed, spiced rum, zest from 1 lime, roll in butter cookie crumbs

crescent rolls, extra lean ground beef, onion, diced, taco seasoning (ortega is good for those with msg sensitivities), taco sauce, sour cream, yellow corn tortilla chips, crushed (doritos will work, but may offend those with msg sensitivities), shredded cheddar cheese

ground turkey or beef, chopped onion, tomato sauce, taco seasoning, tube (8 oz) refrigerated crescent rolls, crushed nacho tortilla chips, divided, sour cream, shredded mexican cheese blend

lean ground beef, salt, black pepper, thyme, loaves french bread, halved, leaves lettuce (arugula or watercress), cheese spread (garlic and herb), roasted red peppers, sliced (bottled works good ), chili powder, cumin, garlic powder, salt, oregano, flour tortillas, iceberg lettuce, shredded, salsa, sour cream, cilantro, avocado, peeled and sliced, dry breadcrumbs, onion, chopped, ketchup, garlic, minced, kaiser rolls, ketchup, horseradish sauce, bacon

enchilada sauce, corn tortillas, leftover black bean burger mixture, shredded cheddar, yellow onion, roughly chopped, chopped garlic, black beans, rinsed and drained, divided, freshly chopped cilantro leaves, freshly chopped parsley leaves, egg, red pepper flakes, bread crumbs, salt and fresh ground black pepper, hamburger rolls, tomato, sliced, romaine lettuce leaves , or any other type you have on hand, ketchup

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

bob evans original pork sausage , in a roll, chopped onion, taco sauce, chili powder (to taste), cooking oil, corn tortillas (i used flour) or 4 flour tortillas, about 7-inch diameter (i used flour), shredded lettuce, cooked leftover great northern bean (if using refried beans please watch sodium content. i used the leftover northern beans) (optional), shredded monterey jack cheese (optional) or 1/2-1 cup cheddar cheese (optional), tomatoes, cut into thin wedges (optional) or 1 medium diced onion (optional), sour cream, sliced black olives (optional), taco sauce (optional)

obs chicken breasts , tenderloins or thighs, drizzle evoo, margarine, chili powder, cumin, garlic, shake cayenne pepper, hot sauce, red pepper flakes, chopped green chiles, undrained, pitted ripe olives, chopped, shredded cheddar/monterrey jack cheese, kraft or dukes real mayo, tomatoes, lime, crushed corn tortilla chips, divided, crescent rolls, salsa, sour cream

chuck steaks or 2 pork steaks, olive oil, salt, white onions , course chopped pieces, green pepper , course chopped pieces, barbecue sauce, apricot preserves, whole wheat buns or 4 rolls or 4 tortillas

ground chuck, smoky bacon, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, garlic cloves, finely chopped, grated onions, kosher salt, pepper, vegetable oil, burger rolls, split, butter, flour, milk, grated manchego cheese, shredded monterey jack cheese, grated parmigiano-reggiano cheese, crispy tortilla chips (blue, yellow or multigrain), minced red onion, chopped cilantro, chopped seeded tomato, pickled jalapeno pepper

corn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded

reduced-fat mayonnaise, chopped fresh cilantro, fresh lime juice, garlic clove, minced, egg whites, lightly beaten, hot pepper sauce (such as tabasco), dried oregano, salt, skinless, boneless chicken breast halves, gluten-free tortilla chips (about 6 cups), olive oil, gluten-free sandwich rolls, thick) slices red onion, lettuce leaves

olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional