80 tortilla roll red pepper Recipes

fresh jalapeno peppers, seeded and finely chopped, garlic cloves, finely chopped, onion, finely chopped, red pepper flakes, lemon , juice and zest of, sugar, chicken broth or 1 tbsp vegetable broth, olive oil, salt, flour tortillas, trimmed asparagus spears, monterey jack pepper cheese, sour cream

grain white rice, warm and cooked, seasoned rice vinegar, cream cheese, softened, wasabi paste , to taste (or may sub whipped horseradish), flour tortillas, cucumber, red bell pepper

boneless skinless chicken breast halves (approx . 1 lb.), peeled thinly sliced fresh ginger, garlic cloves, peeled, plain yogurt, crushed red pepper flakes, ground cumin, dried oregano, salt, english cucumber, ends trimmed (approx 1 lb.), cider vinegar, sugar, flour tortillas (8-inch)

chill time : 1 hour, frozen chopped spinach, cream cheese, softened, jalapeno chiles, minced, flour tortillas, roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

flour tortillas, cream cheese, softened, lettuce, any kind, mozzarella cheese, thinly sliced, sliced deli turkey or 1/2-1 lb deli roast beef or 1/2-1 lb deli ham, chopped red bell pepper

flour burrito shells, garden medley cream cheese, red and green bell peppers, olives, sandwich ham, shredded cheddar & mozzarella cheese

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, red wine vinegar, red bell peppers , roasted, peeled, and cut into thin strips, yellow bell peppers , roasted, peeled, and cut into thin strips, orange bell peppers , roasted, peeled, and cut into thin strips, garlic cloves, minced, flour tortillas, leaves curly leaf lettuce

sweet red peppers or 1 yellow pepper, english cucumber, carrot, tortillas (10 ), hummus, tabbouleh, grated cheese (cheddar, monterey jack or mozarella), shredded romaine lettuce

smoked ham, sliced thin, cheese (american , swiss, provalone etc), lettuce leaves, red pepper , quartered lengthwise, miracle whip, flour tortillas (colored, see note in description)

flour tortillas, carton boursin cheese, fresh basil leaves, roasted sweet red peppers, cut into 1/4-inch strips (half of a 7 oz. jar), sliced cooked beef or 4 oz ham or 4 oz cooked turkey, mayonnaise, fresh basil leaf

flour tortillas, carton boursin spreadable cheese with garlic and herbs, fresh basil leaves, roasted sweet red peppers , cut into 1/4-inch wide strips, sliced turkey or 4 oz roast beef, mayonnaise

flour tortillas, fat free cream cheese, softened, mandarin orange, chopped and drained, red pepper, sliced green onion, deli turkey, thinly sliced, spinach leaves, washed and stemmed

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

whole wheat tortillas , like la tortilla factory whole wheat low-carb low-fat tortillas, original (not large), cooked skinless chicken breast, shredded, black beans, corn, drained, jalapeno jack cheese , like lifetime fat free, shredded, red chili pepper, diced, frozen chopped spinach, thawed & thoroughly drained, avocado, nonfat sour cream, hidden valley ranch dressing mix , the original ranch, tomato, diced, pepper (or more , to taste)

red fresno chilies, sliced, garlic, red onion, coarsely chopped, fresh bay leaves, generous handful fresh cilantro leaves, poblanos, vegetable oil, for drizzling, tomatillos , papery skins removed, coarsely chopped, onion, chopped, garlic, chopped or sliced, handful fresh cilantro leaves, chopped, cumin , 1/3 palmful, honey or agave, lime, juiced, kosher salt, ground beef sirloin, ground pork, kosher salt and freshly ground black pepper, vegetable oil, for drizzling, spicy vegetarian refried beans, for topping, good quality tortilla chips, for topping, mild mexican melting cheeses , monterey jack, or cheddar cheese, shredded, for topping, pickled, sliced jalapenos, drained, for topping, hamburger slider rolls or brioche rolls, split

chicken breast fillet, cooked and chopped up into fine pieces, butter, green pepper, finely chopped, green onions, sliced, garlic clove, minced, red onion, chopped, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, fresh parsley, minced, fresh cilantro, minced, cumin, chili powder, season salt, garlic salt, cayenne pepper, white pepper, monterey jack cheese, shredded, flour tortillas, avocado , smashed (about half of an ), tomatoes , deseeded & finely minced, red onion, finely minced, ranch dressing, sour cream, season salt, dried parsley, onion powder, garlic oil, dried dill weed, garlic powder, pepper, tomato, diced, red onion, chopped, iceberg lettuce