79747 tortilla patata spanish potato omelet Recipes
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Spanish Potato Omelet (Giada De Laurentiis)extra-virgin olive oil, onions, sliced and19 Moreextra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper1 hour 30 min, 21 ingredients
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Baked Spanish Potato Omeleteggs, peeled, cooked, cubed potatoes and5 Moreeggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)30 min, 7 ingredients
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Potato Omeletpotatoes, thinly sliced, butter, divided and4 Morepotatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste30 min, 6 ingredients
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Spanish Potato Salad ( No Mayonnaise)potatoes (not baking ), extra virgin olive oil and6 Morepotatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted35 min, 8 ingredients
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