109 tortilla huevos rancheros Recipes

corn tortillas, eggs, ranchero style black beans, diced white onion, queso cotija cheese (mexican cheese), el pato tomato sauce, avocados, cilantro , as garnish (optional), corn or vegetable oil

melted butter (or use oil), flour tortillas, canned black beans (well drained then heated), chili powder (or to taste), butter, eggs, salt and black pepper, shredded monterey jack cheese (or use cheddar cheese), salsa (or to taste, use mild or spicy ), ketchup, green onion, chopped

tomatoes, cored, shallot, peeled, serrano chile, stemmed, chicken broth, salt and freshly ground black pepper, tomatillos, husked and rinsed, anaheim chile, halved, white onion, garlic, unpeeled, salt and freshly ground black pepper, canola oil, divided, corn tortillas, eggs, salt

flour or corn tortillas..or u can use 2 medium and tear in 1/2, eggs, olive oil, butter, chopped fresh cilantro, shredded jack cheese, or enough to cover tortillas, salsa ( i prefer mrs. renfro s habanero , which is hot), avocado, cut into chunks, sour cream for topping

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

vegetable oil, corn tortillas, whole tomatoes in juice, chopped white onion, chopped fresh cilantro plus additional for sprinkling, chopped canned chipotle chiles in adobo, garlic cloves, coarsely chopped, salt, eggs

bottled salsa, plum tomato, chopped, chopped fresh cilantro, vegetable oil, flour or corn tortillas, flavored or plain, eggs, hot pepper monterey jack cheese (about 6 oz)

corn tortillas, kidney beans, rinsed, drained, chunky salsa, tomato, coarsely chopped, fresh coriander, coarsely chopped, eggs, cheddar cheese, coarsely grated, avocado, coarsely chopped, lime juice

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husked (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro (optional), corn tortillas (6 inches), monterey jack cheese, shredded, eggs, onion, white, finely diced, parmesan cheese, grated, cilantro, chopped (optional)

olive oil, diced zucchini (optional), diced green bell pepper, salt, cumin, undrained diced tomatoes with mild green chilies, corn tortillas, eggs, shredded cheddar cheese, chopped fresh cilantro

corn tortillas, peanut oil, salsa, onions (diced ), eggs, cheddar cheese (grated )

chorizo sausage , sliced into thick diagonal slices, eggs, cream, butter, flour tortillas, cheddar cheese, coarsely grated, tomatoes , finey chopped, red onion, finely chopped, red wine vinegar, olive oil, fresh coriander, coarsely chopped

onion, diced, vegetable oil, green pepper, sliced, garlic cloves, peeled, finely chopped, ortega garden style salsa, ortega diced green chilies, black olives, sliced, canned jalapenos, sliced, avocado, cut in chunks, corn tortillas, vegetable oil, eggs, monterey jack pepper cheese, shredded, sour cream

corn tortillas, huevos ; (eggs ), olive oil, salsa, ripened tomatoes finely chopped , or 15 oz can of fire roasted tomatoes, chopped onion, diced anaheim pepper, chopped cilantro, chili powder and ground cumin to taste, (a dash or two), avocado slices, refried beans

flour tortillas, canola oil, eggs, coarse salt, ground pepper, sauce rancheros, shredded monterey jack cheese, diced avocado , sour cream, and chopped fresh cilantro, for garnish

eggs, corn tortilla, cut into quarters, ranchero sauce, shredded reduced-fat sharp cheddar cheese