80731 tortilla espanola traditional spanish potato omelete Recipes
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vegetable oil (for frying , i use plain olive oil, but ne... and6 Morevegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)30 min, 7 ingredients
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Traditional Mashed Potatoes-Holiday Versionpotatoes, butter, heavy cream, salt1 hour , 4 ingredients
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Traditional Mashed Potatoespotatoes; peeled, cut-up, water; enough to cover, salt and3 Morepotatoes; peeled, cut-up, water; enough to cover, salt, fine ground white pepper, butter, cream20 min, 6 ingredients
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Potato Omeletpotatoes, thinly sliced, butter, divided and4 Morepotatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste30 min, 6 ingredients
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Spanish Potato Salad ( No Mayonnaise)potatoes (not baking ), extra virgin olive oil and6 Morepotatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted35 min, 8 ingredients
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Spanish Potatoes Bravospotatoes, peeled and cut into chunks and7 Morepotatoes, peeled and cut into chunks, canned diced tomatoes, garlic clove, crushed, chili pepper, chopped, cayenne pepper, olive oil, shredded sage, sea salt, to serve30 min, 8 ingredients
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Spanish Potatoespotatoes sliced into bite size pieces, lean bacon and9 Morepotatoes sliced into bite size pieces, lean bacon, frozen diced sweet peppers, crushed tomatoes, chopped green olives with pimiento, garlic powder, onion powder, chili powder, water, chopped capers, capers for garnish20 min, 11 ingredients
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Tortilla Espanola (Spanish -Style Potato Omelet)olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients
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Tortilla Espanola (Spanish Omelet)vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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Tortilla Espanola (Spanish Omelet)extra-virgin olive oil and4 Moreextra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt45 min, 5 ingredients
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Tortilla Espanola (Michelle Bernstein)olive oil, spanish onion , julienne and9 Moreolive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)1 hour 20 min, 11 ingredients
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Tortilla Espanola: Spanish Omeletteeggs, salt , to taste, olive oil and3 Moreeggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish35 min, 6 ingredients
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