5757 tortilla cream cheese Recipes

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, salsa, shredded cheddar cheese, flour tortillas

tortilla crisps, flour tortillas, cut into wedges, white sugar , or as needed, ground cinnamon , or as needed, butter, melted, brickle dip, cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits (such as heath)

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

cream cheese, softened, sour cream, green onions, chopped, taco seasoning mix, flour tortillas

cream cheese, softened, sour cream, mayonnaise, tomato, chopped, green onion, chopped, jalapeno peppers, chopped, green olives, chopped, black olives, chopped, tortillas , taco size

cream cheese or 2 cups cottage cheese, margarine, softened, milk, lemon juice, chopped green onion, canned diced chilies, drained, grated cheddar cheese, garlic salt, tortillas

cream cheese (softened ), kraft three cheese ranch dressing, carrot (finely chopped ), broccoli (finely chopped ), flour tortillas

cream cheese, softened, green onions, finely chopped, salsa, shredded cheddar cheese, flour tortillas

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

flour tortillas, olive tapenade, cream cheese, green salad leaves

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

flour tortilla, cream cheese, your choice, butter lettuce leaves, cottage cheese, your choice, diced sweet red peppers or 3 tbsp green bell peppers or 3 tbsp yellow bell peppers or 3 tbsp orange bell peppers, seeded, deli ham or 1 slice deli turkey or 1 slice roasted deli chicken, processed swiss cheese or 1 slice mozzarella cheese or 1 slice cheddar cheese, grated carrots , peel first, fresh tomatoes, diced (1/4 slices), mixed bean medley, salt and pepper, to taste

sugar or 2 tsp splenda substitute, ground cinnamon, fat free tortillas, nonstick cooking spray (i used butter ), reduced-fat cream cheese (i used more), fresh strawberry slices

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

black beans, rinsed and drained, extra-sharp cheddar cheese, grated, cream cheese, at room temperature, blue cheese, crumbled, scallion, chopped , both white and green parts, onion, finely chopped, red bell pepper, finely chopped, pickled jalapeno peppers, chopped, salt and pepper, tortillas , 8 inch, hot sauce (optional)

cream cheese, softened, sour cream, mild chpd green chilies, drained, diced green bell pepper, bacon, cooked and crumbled (may substitute real bacon bits), chopped pimiento, drained, green onions, finely chopped, garlic salt, flour tortillas

cream cheese , semi-soft, hormel hot chili with beans, shredded monterey jack and cheddar cheese blend, tortilla chips