93408 tortilla cigars yellow carrot Recipes

yellow summer squash, ears corn, shallots, garlic cloves, fresh jalapeno chile, olive oil, ground cumin, water, garnish: corn kernels , chopped fresh jalapeno chiles, fresh cilantro leaves, sour cream, and thinly sliced yellow summer squash

yellow pear or cherry tomatoes (about 2 2/3 cups), white-wine vinegar, salt, olive oil, garnish: halved yellow pear or cherry tomatoes

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

yellow bell peppers, golden beets (about 12 oz), extra-virgin olive oil, white wine vinegar, chopped fresh chives, chopped fresh thyme, dijon mustard, salt, freshly ground black pepper, yellow-fleshed plums, halved and pitted (about 1 lb), yellow pear tomatoes , halved lengthwise, crumbled goat cheese

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

tortilla shells cut (strips, triangles, etc!), salt to taste, pepper

tortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper

yellow tomatoes, halved, chopped seeded peeled cucumber, chopped yellow bell pepper, chopped onion, orange juice, extra-virgin olive oil, champagne vinegar or white wine vinegar, garlic cloves, chopped, jalapeno chili with seeds, chopped (about 1 tbsp), cilantro oil, avocado, peeled, pitted, chopped

yellow squash (sliced ), yellow onion (diced ), saltines (crushed ), butter (melted ) or 3 tbsp margarine (melted), egg (beaten ), milk, shredded cheddar cheese (reserve 1/4 cup), salt & pepper

yellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans