503 tortilla adobo Recipes

ground turkey, bacon (turkey works well too), onion, chopped (1 cup), chili powder (i use ancho but regular works too), paprika, ground cumin, italian seasoning or 1 tbsp oregano, chipotle chiles in adobo, water, chicken bouillon , to flavor the water (equal amount of broth can be used), lager beer , use a lager style you would drink, garlic cloves, minced (1/2 tbsp) or 1 tsp garlic powder, rotel tomatoes & chilies, undrained (use mild, medium or hot), crushed tomatoes, black beans, cheddar cheese, grated (optional), sour cream (optional), tortilla chips (optional), corn chips (optional)

heads garlic, extra-virgin olive oil, unsalted butter, red onions, sliced, plus 1 chopped, jalapeno peppers, ears corn on the cob, shucked, red bell peppers, corn tortillas, chili powder, taco seasoning, mangoes, juice of 4 limes, kosher salt, avocados, fresh cilantro, chopped, scallions, chopped, chipotle in adobo sauce, chopped, red pepper flakes, hot sauce

hard-boiled eggs, peeled and chopped, bacon, cooked and crumbled, sweet onion, finely chopped, celery rib, finely chopped, salt, black pepper, cilantro, mayonnaise (or to taste), chipotle chile in adobo, chopped (seeds removed if you can tsp handle it all that spicy), cucumber , slices (optional), lettuce (optional), tortilla (optional), bread (optional)

olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

olive oil, sweet onion, chopped, garlic cloves, chopped, flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne pepper, garlic powder, ground oregano, ground beef, diced tomatoes, frozen corn, canned black beans, rinsed and drained, corn tortillas, butter, mixed cheeses (cheddar, colby jack), chipotle chiles in adobo, sour cream, romaine lettuce, sliced ripe olives, guacamole

bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese

whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

vegetable oil, skinless, boneless chicken breasts , cut into strips, frozen pepper stir-fry, garlic cloves, minced, diced tomato (about 2), dried oregano, salt, canned chipotle chile in adobo sauce, chopped, flour tortillas, shredded monterey jack cheese

monterey jack cheese, coarsely grated (about 1 1/2 cups), frozen corn, thawed, mayonnaise, scallions , thinly sliced crosswise, chopped fresh cilantro, chopped canned chipotle chiles in adobo, flour tortillas, vegetable oil

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed

chipotle chile in adobo, roughly chopped, diced green chilies, fire-roasted tomatoes, garlic cloves, roughly chopped, olive oil, corn tortillas (6-inch), red enchilada sauce, cooked chicken, shredded, zucchini, very thinly sliced, roasted red pepper, sliced, cheese, shredded (i used kroger s authentic mexican cheese blend)

flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar

frozen spinach, thawed and drained, cream cheese, softened (about 1 cup), mayonnaise, sour cream (see note ), sliced scallion, chopped cilantro, chopped chipotle chile in adobo (to taste), freshly squeezed lime juice (to taste), kosher salt (to taste), fresh ground black pepper, tortilla chips, for dipping

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese