13 tortellini with spinach and sun dried tomatoes Recipes

frozen cheese tortellini, whole tomatoes , crushed by hand or wooden spoon, sun-dried tomato packed in oil , drained a bit, and chopped, garlic cloves, crushed and chopped, fresh baby spinach, crushed red pepper flakes , to taste, fresh basil, roughly chopped, salt and pepper, fresh grated pecorino romano cheese , for serving

butter or 2 tsp olive oil, shallot, chopped, sweet onion, chopped, fresh garlic, minced, cayenne pepper, chicken broth (can use fat-free, less-sodium if desired), water, sun-dried tomato , julienne-cut and packed without oil, crushed red pepper flakes, fresh cheese tortellini, fresh baby spinach, fresh basil leaves, coarsely chopped, asiago cheese, grated, asiago cheese, grated (for sprinkling on top ), salt , to taste (optional), fresh ground black pepper , to taste

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream

cheese-filled tortellini , cooked according to directions & cooled, grilled chicken, cooled & cubed, quartered marinated artichoke hearts, fresh spinach , torn into pieces, sun-dried tomato packed in oil, chopped, feta cheese, red onion, thinly sliced, garlic cloves, dried oregano, tomato paste, balsamic vinegar, olive oil, salt & pepper, to taste

refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil

coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped

cheese fresh tortellini cook according to package directions, sun dried tomatoes in oil chopped, fresh spinach trimmed and chopped, shaved parmesan or asiago cheese, eeov - olive oil, red wine vinegar, chopped garlic (or to taste), salt, pepper

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)

firm tofu, roughly crumbled, eggplants, roughly chopped, sun-dried tomato, zucchini, roughly chopped, shallots, roughly chopped, garlic cloves, lemon juice, olive oil, parsley, chopped, salt and pepper, to taste, wonton wrapper (1 packet), vegan butter , such as nuttelex, garlic cloves, minced (extra , for sauce), baby spinach