11 tortellini sage butter Recipes

  • Tortellini With Brown Butter and Sage Sauce
    refrigerated cheese tortellini, unsalted butter and
    5 More
    refrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese
    25 min, 7 ingredients
  • Tortellini With Pumpkin Sage Butter
    sweet butter, fresh sage leaves or 1 tsp ground sage and
    7 More
    sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper
    30 min, 9 ingredients
  • Pumpkin Tortellini
    butter, fresh sage leaves, chopped, mascarpone and
    3 More
    butter, fresh sage leaves, chopped, mascarpone, heavy cream, pumpkin-filled tortellini, pecorino romano cheese, grated
    20 min, 6 ingredients
  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Tortellini with Butter Sage Sauce (Mario Batali) Tortellini with Butter Sage Sauce (Mario Batali)
    sage leaves, butter, grated parmigiano-reggiano and
    14 More
    sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg
    1 hour 15 min, 17 ingredients
  • Tortellini with Garlic Sage Butter Sauce Tortellini with Garlic Sage Butter Sauce
    butter, garlic , smashed, ground sage, salt and
    3 More
    butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley
    7 ingredients
  • Tortellini In Cabernet And Sage Broth Tortellini In Cabernet And Sage Broth
    sauce pot and
    13 More
    sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves
    25 min, 14 ingredients
  • Pumpkin Tortellini Pumpkin Tortellini
    butter, freshly ground black pepper and
    6 More
    butter, freshly ground black pepper, fresh chopped sage leaves, mascarpone, heavy cream, pumpkin or butternut squash filled pasta, less grated pecorino romano, salt and pepper
    20 min, 8 ingredients
  • Cheese Tortellini & Butternut Squash With Brown Butter-Sage Cheese Tortellini & Butternut Squash With Brown Butter-Sage
    butternut squash, peeled, cubed and
    10 More
    butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper
    30 min, 11 ingredients




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