180756 tortellini pasta salad cherry tomatoes Recipes

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

dried brown rice pasta, frozen peas, fresh spinach, chopped, salmon, drained and flaked, italian-style salad dressing (such as annie s lemon and chive dressing), chopped carrots, red cherry tomatoes, yellow cherry tomatoes, chopped fresh cilantro, ripe avocado, peeled and sliced, lemon juice, jalapeno pepper, finely chopped

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

boneless, skinless chicken breast halves, steak sauce, fusilli pasta, cubes chicken bouillon, vidalia onion, diced, avocados - peeled, pitted and diced, halved cherry tomatoes, ranch-style salad dressing

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

shredded roasted skinless chicken breast halves (about 12 oz), hot cooked penne (about 6 oz uncooked pasta), sliced romaine lettuce, halved cherry tomatoes, sliced fresh basil, chopped green onion, fat-free caesar salad dressing, chopped fresh parsley, crumbled feta cheese, garlic clove, minced

uncooked medium shell pasta, imitation crabmeat, chopped, fresh broccoli florets, diced green pepper, quartered cherry tomatoes, chopped green onions, mayonnaise, creamy italian salad dressing, grated parmesan cheese

frozen cheese tortellini, fresh baby spinach leaves (or 10 oz frozen chopped spinach), black olives, tomatoes , halfed, chopped red onion, parmesan cheese, feta cheese, olive oil, balsamic vinegar

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

refrigerated uncooked cheese tortellini, shredded red cabbage, torn spinach leaves, tomatoes or 1 cup grape , halved, prepared ranch dressing, bacon, cooked and crumbled

orzo pasta salad with tomato, cucumber, red onions and feta ingredients, orzo pasta, sm english cucumber; peeled, olive oil, coarsely chopped fresh dill (or more , to taste), champagne vinegar, rice wine vinegar, sm red onion; minced, feta cheese; crumbled (french feta is creamier and works best), lg clove garlic; minced, salt and pepper, pt yellow cherry tomatoes

cheese-filled egg tortellini, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, orange bell pepper, chopped, green bell pepper, chopped, red onion, thinly sliced, black olives, sliced, white wine vinegar, olive oil, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, lemon juice, black pepper, freshly ground, garlic granules, cayenne pepper, hot pepper sauce, crumbled feta cheese, grated parmesan cheese

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

refrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded

tortellini , cheese-filled, marinated artichoke hearts, red bell pepper , roasted or pimento, mayonnaise, dijon mustard, parmesean cheese, grated, basil, chopped, parsley, chopped, salt and pepper

cooked chicken, finely diced (use white, dark or mixed ), cooked rotini (rinsed under cold water and drained well, can use small penne pasta or similar), romaine lettuce hearts , torn (use the inside heart of the lettuce), ripe cherry tomatoes, red onion, sliced (optional), fresh ground black pepper, salt (to taste) (optional), caesar salad dressing (see kittencal s famous caesar salad), crumbled feta cheese (or to taste, or use 1/4 cup freshly grated parmesan cheese), crouton (to taste) (optional)

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment