49 tortellini ham and cheese Recipes

  • Creamy Tortellini Primavera
    butter, onion, chopped, baby carrots, celery ribs, sliced and
    6 More
    butter, onion, chopped, baby carrots, celery ribs, sliced, ready-to-serve chicken broth, black pepper, frozen cheese tortellini, deli ham , cut into strips, heavy cream, grated parmesan cheese
    20 min, 10 ingredients
  • Hot Tortellini Salad
    refrigerated cheese tortellini, fresh broccoli florets and
    5 More
    refrigerated cheese tortellini, fresh broccoli florets, green onions, sliced, butter, fully cooked ham , julienned, sour cream, dried basil
    30 min, 7 ingredients
  • Lunch on a Stick
    cheddar or colby-monterey jack cheese, cooked tortellini and
    6 More
    cheddar or colby-monterey jack cheese, cooked tortellini, grape tomatoes, whole wheat bread slices, cut into 1-inch pieces, leaf lettuce , optional, sliced deli ham , cut into 1-inch strips, seedless red or green grapes, wooden skewers (5 to 6 inches)
    15 min, 8 ingredients
  • 4th-on-the-5th Soup
    qt. rich chicken stock (preferably homemade ) and
    9 More
    qt. rich chicken stock (preferably homemade ), fresh mushrooms (i used fresh porcinis, bookshelf, hen-in-the-woods, and criminis), french-cut green beans, tomatoes, head garlic, fresh basil, extra-virgin olive oil, country ham or prosciutto, cut into matchsticks, spinach-cheese tortellini, salt and pepper
    30 min, 10 ingredients
  • Hot Tortellini Salad Hot Tortellini Salad
    refrigerated cheese tortellini, fresh broccoli florets and
    5 More
    refrigerated cheese tortellini, fresh broccoli florets, green onions, sliced, butter, fully cooked ham , julienned, sour cream, dried basil
    7 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Antipasto kabobs Antipasto kabobs
    refrigerated cheese tortellini, balsamic vinegar and
    12 More
    refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked
    14 ingredients




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