17633 torte warm ganache Recipes
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Finnish-American Flatbreadwarm water (110 degrees f/45 degrees cup), white sugar and6 Morewarm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted2 hour 20 min, 8 ingredients
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Flower Pot Challah Breadwarm water (110 degrees f/45 degrees cup), margarine and6 Morewarm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil55 min, 8 ingredients
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Schnitzbrot (German Christmas Bread)warm water (110 degrees f/45 degrees cup) and13 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter2 hour 10 min, 14 ingredients
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