32273 torte kosher passover Recipes

egg whites, salt, cream of tartar, sugar (for torte), vanilla extract, almond extract, fresh strawberries, sugar (for filling ), heavy cream , whipped

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt

egg, brown sugar (unpacked), natural orange juice, canola oil, whole wheat flour, kosher salt, baking powder (full tsp), vanilla sugar, ginger powder, cardamom powder, ground nutmeg, ground cinnamon (or more ), lemon peel (fresh grated )

basmati rice (well rinsed and drained ), olive oil, onion (chopped ), water (cold ), kosher salt (or according to taste), chicken consomme (chicken stile consomme instant soup & seasoning mix, pareve), peas and carrots, thyme leaves (optional)

butter (melted ), sugar, eggs, egg whites, vanilla extract, flour, baking powder, kosher salt, low-fat milk, low-fat milk

unsalted butter (1 1/2 sticks plus more for greasing, at room temperature ), all-purpose flour, for coating the pan, almonds, blanched, sugar, egg yolks, lemon zest, grated, kosher salt, ground cinnamon, pure vanilla extract, egg whites

all-purpose flour, baking powder, kosher salt, lightly-salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly-salted butter , cut into thin slices, granulated sugar, lightly-salted butter

butter, brown sugar, granulated sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, eggs, vanilla extract, kosher salt, instant granules coffee dissolved in 1 tbsp hot water (optional), all-purpose flour

all-purpose flour, baking powder, kosher salt, lightly salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly salted butter , cut into thin slices, granulated sugar, lightly salted butter, equipment : 2 round 8-inch baking pans for 1 large cake or 6 small baking pans for 3 smaller cakes.

unsalted butter or margarine, cut into small pieces, plus more for the pan, bittersweet chocolate, chopped, eggs, sugar, kosher salt, unsweetened cocoa powder , for dusting

cold unsalted butter, cubed, all-purpose flour, plus more for dusting, fine salt, bacon, heavy cream, thyme, plus leaves for topping (optional), baking potatoes, peeled, kosher salt and freshly ground pepper, grated gruyere cheese, egg yolk

olive oil, onion peeled then cut in half then cut into 1/4 slices, eggplant peeled and quartered then cut into 1/4 slices, zucchini washed and sliced in 1/4 rounds, yellow squash washed and cut in 1/4 rounds, kosher salt, freshly ground black pepper, eggs, balsamic vinegar, heavy cream, grated parmesan cheese

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cucumber , kirby sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic cloves, smashed, fresh dill , plus, chopped fresh dill, distilled white vinegar, ice

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

cucumbers, enough to fill ice cream pail, kosher salt, boiling water, sugar, accent seasoning, garlic cloves, crushed, white vinegar, cold water, dried red pepper flakes, black peppercorns, whole bay leaves, pickling spices, onion, cut into rings