1884 torta poached Recipes

  • Poached Sockeye Salmon with Mustard Herb Sauce
    whole sockeye salmon (preferably wild), cleaned , discard... and
    12 More
    whole sockeye salmon (preferably wild), cleaned , discarding head but leaving tail intact, onion (3/4 lb), sliced, turkish or 2 california bay leaves, whole black peppercorns, whole allspice, table salt, mayonnaise, sour cream, dijon mustard, whole-grain or coarse-grain mustard, chopped fresh dill, chopped fresh tarragon, grated fresh lemon zest
    50 min, 13 ingredients
  • Poached Salmon in Aspic
    whole salmon (with skin), cleaned and backbone removed, h... and
    21 More
    whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise
    22 ingredients
  • Poached Salt Cod
    center-cut skinless boneless salt cod , rinsed well, water and
    4 More
    center-cut skinless boneless salt cod , rinsed well, water, onion, halved, fresh thyme, bay leaves, whole black peppercorns
    30 min, 6 ingredients
  • Poached Pears with Ginger and Port
    a 1 1/2-inch piece fresh gingerroot and
    5 More
    a 1 1/2-inch piece fresh gingerroot, firm-ripe bartlett , anjou, or comice pears with stems intact, water, sugar, tawny port, fresh lemon juice
    6 ingredients
  • Poached Oranges with Candied Zest and Ginger
    fresh ginger (2 to 3 inches long) and
    7 More
    fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier
    3 hour , 8 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Artichokes
    artichokes, crushed rosemary, garlic, minced, sliced onion and
    6 More
    artichokes, crushed rosemary, garlic, minced, sliced onion, lemon, sliced in rounds, white wine, water, bay leaves, olive oil, freshly ground pepper
    10 ingredients
  • Poached Rum Raisin Pears
    dark rum and
    5 More
    dark rum, firm-ripe bosc or anjou pears (3 large), peeled, cored, and each cut into 8 wedges, water, raisins, sugar, unsalted butter
    35 min, 6 ingredients
  • Poached Eggs in a Red Wine Sauce
    fresh eggs, fruity red wine, brown veal or chicken stock and
    15 More
    fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour
    18 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
    water, dry white wine and
    14 More
    water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments
    16 ingredients
  • Poached Scrod with Herbed Vinaigrette Poached Scrod with Herbed Vinaigrette
    white-wine vinegar, extra-virgin olive oil and
    5 More
    white-wine vinegar, extra-virgin olive oil, shallot, chopped fine, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, two 1/2-lb pieces scrod fillet
    7 ingredients
  • Poached Tangerine Slices Poached Tangerine Slices
    tight-skinned tangerines , satsumas, or mandarin oranges and
    4 More
    tight-skinned tangerines , satsumas, or mandarin oranges, sugar, water, dry white wine, fresh lemon juice
    1 hour 45 min, 5 ingredients
  • Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
    vanilla bean , halved lengthwise, water, sugar and
    4 More
    vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche
    7 ingredients
  • Poached Pear Fritters Poached Pear Fritters
    orange juice, sugar and
    11 More
    orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar
    13 ingredients
  • Poached Pears with Quince Paste in Parmesan Cloaks Poached Pears with Quince Paste in Parmesan Cloaks
    firm-ripe bosc pears with stems (5 lb total ) and
    8 More
    firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving
    5 hour , 9 ingredients
  • Poached Egg Whites, Turkey Bacon Salad Poached Egg Whites, Turkey Bacon Salad
    white vinegar, salt, egg whites and
    6 More
    white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed
    9 ingredients
  • Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
    fresh basil leaves, garlic clove, extra-virgin olive oil and
    3 More
    fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings
    20 min, 6 ingredients




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