8184 torta de asada Recipes

dried ancho chilies, stemmed and seeded, eggs, beaten, shrimp powder, vegetable oil for frying, white onion, coarsely chopped, garlic, minced, water , or more as needed, chicken bouillon cubes, nopales (cactus), drained and rinsed, chopped fresh cilantro , or to taste (optional)

butter, onion, chopped, ground cumin, zucchini (about 1 1/4 lb), trimmed, grated, garlic cloves, minced, minced seeded jalapenos, flour tortillas, monterey jack cheese, grated (about 4 cups)

almonds, eggs, separated, coarse salt, granulated sugar, baking powder, all-purpose flour, brandy, almond extract

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

pumpkin, mashed, salt, sugar, cinnamon (optional), beaten eggs, vanilla extract

shredded cooked chicken, butter or 3 tbsp margarine, cream-style corn, cornmeal, salt, pepper, sugar, whole milk, shredded monterey jack cheese, anaheim chilies

sugar, lemon rind, grated, almonds, finely ground, eggs, separated, cinnamon, powdered sugar (optional)

apples, lemon , juice of, sugar, vanilla bean seeds or 3 -4 drops good vanilla essence, eggs, plain flour, butter, baking powder , for 300 g flour, pine nuts, toasted

all-purpose flour or 310 g, bread flour or 350 g, invert sugar (you can substitute corn syrup) or 27 g, water or 230 g, active dry yeast or 13 g, extra virgin olive oil or 280 g, anise seed or 10 g, sesame seeds or 7 g, sea salt or 3 g, sugar or 10 g, drops anise oil (or essence, 0,3 g), sugar (or more )

digestive biscuits or 3 1/2 oz graham crackers, butter, caster sugar, leaves gelatin, ripe mangoes, flesh pureed or 1 large frozen pureed mango, double cream , whipped, cream cheese, sour cream, strawberries or strawberry sauce, made with, crushed strawberry , and, icing sugar, to serve

mayonnaise, chipotle chiles, pureed with their sauce, vinegar, garlic clove, finely chopped, steak (top round, cut in 1/8-inch slices), cocktail onion, garlic salt , to taste, pepper , to taste, canola oil, enough to saute meat, telera rolls (available at mexican bakeries), mild cheddar cheese, tomatoes, sliced, onion, sliced, head lettuce, avocados, thinly sliced

tazas de leche, taza de harina de trigo todo uso, cucharadita de polvo de hornear, taza de harina de maiz precocida, huevos, taza de queso ( mozzarella, gruyere o blanco llanero), tazas de maiz dulce de lata, cucharaditas de sal, cucharadas de azucar, taza de mantequilla o margarina vegetal

white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil

refried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

quinoa, eggs, butter, powdered sugar, sugar, water, amaretto , liqour (or whatever is your favorite)

ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )

butter (cubed ), flour, sugar, salt, egg yolks, ice water, sweetened condensed milk (for dulce de leche)