305876 torsk lemon butter Recipes

  • Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)
    salt, fresh codfish steaks, sliced 3/4 inch thick, butter and
    10 More
    salt, fresh codfish steaks, sliced 3/4 inch thick, butter, hot fish stock (from above), hard-cooked eggs, finely chopped, tomato, peeled, seeded and chopped, parsley, finely chopped, chopped chives, salt, fresh ground black pepper, butter, melted, lemon, thinly sliced, parsley sprig
    20 min, 13 ingredients
  • Lemon Butter Cake
    butter, softened, caster sugar, vanilla and
    5 More
    butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter
    1 hour , 8 ingredients
  • Lemon Butter
    eggs, lemons, butter, sugar
    55 min, 4 ingredients
  • Lemon Butter Curry Catfish
    catfish fillets, salt, ground pepper, cooked rice, salt and
    5 More
    catfish fillets, salt, ground pepper, cooked rice, salt, grated onions, curry powder, lemon slices, butter, chopped fresh parsley
    35 min, 10 ingredients
  • Lemon-Poppy Seed Bars
    butter, salt, sugar, vanilla extract, flour and
    13 More
    butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds
    18 ingredients
  • Lemon Butter Tarts
    butter, lemon zest, lemon juice, white sugar, eggs and
    4 More
    butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar
    9 ingredients
  • Lemon Butter Chicken
    butter, italian salad dressing, lemon , zested and juiced and
    5 More
    butter, italian salad dressing, lemon , zested and juiced, worcestershire sauce, chicken tenderloins, lemon pepper to taste, garlic salt to taste, onion powder to taste
    40 min, 8 ingredients
  • Lemon Butter Pudding Sauce
    butter, sugar, eggs, well beaten, water and
    2 More
    butter, sugar, eggs, well beaten, water, lemon juice (fresh is best ), lemon rind, grated
    15 min, 6 ingredients
  • Microwave Torsk With Lemon Butter Microwave Torsk With Lemon Butter
    cod fish fillets, lemon juice (to taste), butter and
    2 More
    cod fish fillets, lemon juice (to taste), butter, salt (to taste), paprika (to taste)
    12 min, 5 ingredients
  • Sweet Onion-Lemon Butter Canapes Sweet Onion-Lemon Butter Canapes
    lemon, butter (8 tbsp), at room temperature and
    6 More
    lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel
    8 ingredients
  • Lemon-Coconut Sheet Cake Lemon-Coconut Sheet Cake
    butter or 1 cup margarine, softened, sugar, eggs and
    16 More
    butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring
    1 hour 25 min, 19 ingredients
  • Artichokes In Lemon Butter Sauce Artichokes In Lemon Butter Sauce
    fresh artichokes, water or enough to cover and
    5 More
    fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt
    4 hour , 7 ingredients
  • Lemon Butter Pound Cake Bars Lemon Butter Pound Cake Bars
    butter or 1 cup margarine, granulated sugar, eggs and
    4 More
    butter or 1 cup margarine, granulated sugar, eggs, grated lemon peel, lemon juice, powdered sugar, lemon juice
    15 hour 35 min, 7 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse) Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse)
    untreated cedar plank and
    20 More
    untreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper
    30 min, 21 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Lemon Butter Wafers Lemon Butter Wafers
    butter, european style preferred, sugar, light corn syrup and
    6 More
    butter, european style preferred, sugar, light corn syrup, egg, lemon zest (chopped or grated ), lemon juice, all-purpose flour, salt, baking soda
    16 min, 9 ingredients




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