224 torres anglaise Recipes
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Chocolate Handbags (Jacques Torres)white chocolate , tempered and3 Morewhite chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered4 hour , 4 ingredients
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Chocolate Handbags (Jacques Torres)white chocolate , tempered and3 Morewhite chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered4 hour , 4 ingredients
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Chocolate Indulgence (Jacques Torres)bittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries40 min, 7 ingredients
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Chocolate Ladyfingers (Jacques Torres)cake flour, dutch-processed unsweetened cocoa powder and4 Morecake flour, dutch-processed unsweetened cocoa powder, egg whites, sugar, egg yolks, slightly beaten, powdered sugar25 min, 6 ingredients
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Chocolate Lollipops (Jacques Torres)bittersweet chocolate , tempered and2 Morebittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered20 min, 3 ingredients
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Chocolate Macadamia Nuts (Jacques Torres)whole macadamia nuts, corn syrup and3 Morewhole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional1 hour 45 min, 5 ingredients
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Chocolate Model (Jacques Torres)white chocolate , tempered and11 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional6 hour , 12 ingredients
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Chocolate Moonscape Centerpiece (Jacques Torres)bittersweet chocolate , tempered and3 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired5 hour , 4 ingredients
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Chocolate Pumpkin Candy Dish (Jacques Torres)white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold1 hour , 6 ingredients
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Chocolate Spiral Cookies (Jacques Torres)vanilla bean, cold unsalted butter, cubed, powdered sugar and14 Morevanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder2 hour , 17 ingredients
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Chocolate Swan, Treasure Chest, Picture Frame, Chocolate Sleigh, and Dressy Chocolate Box (Jacques Torres)white chocolate , tempered and5 Morewhite chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white4 hour , 6 ingredients
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Chocolate Tea Cup and Saucer (Jacques Torres)white chocolate , tempered, dome mold35 min, 2 ingredients
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Chocolate Tree (Jacques Torres)plain tree branches, bittersweet chocolate , tempered and1 Moreplain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.1 hour , 3 ingredients
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Crispy Tart with Fresh Fruit (Jacques Torres)approximately 2 lb classic puff pastry, recipe follows (o... and24 Moreapproximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water1 hour 5 min, 25 ingredients
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Divinely Divinci (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss4 hour , 7 ingredients
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Dough Basket (Jacques Torres)unbleached, unbromated flour, water, sea salt and10 Moreunbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.10 hour , 13 ingredients
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Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
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