91 torres Recipes

  • Candy Ribbon (Jacques Torres)
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and
    2 More
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors
    30 min, 5 ingredients
  • TORRE PASTA TORRE PASTA
    torre sauce , recipe follows, green bell peppers, chopped and
    14 More
    torre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano
    55 min, 16 ingredients
  • Sangria de Cava Sangria de Cava
    sugar , for making simple syrup, ice , for serving and
    7 More
    sugar , for making simple syrup, ice , for serving, spanish brandy , such as torres 5, orange liqueur , such as gran torres liqueur, splash lemon-lime soda, cava or any sparkling white wine, lime, 1/2 juiced, 1/2 sliced, orange, 1/2 juiced, 1/2 sliced, cherries, for garnish
    15 min, 9 ingredients
  • Branches (Jacques Torres) Branches (Jacques Torres)
    almond paste , recipe follows, kirsch, pistachio paste and
    9 More
    almond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter
    1 hour , 12 ingredients
  • Lollipops (Jacques Torres) Lollipops (Jacques Torres)
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and
    3 More
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks
    30 min, 6 ingredients
  • Sugar Cage (Jacques Torres) Sugar Cage (Jacques Torres)
    sugar, light corn syrup, water
    23 min, 4 ingredients
  • Candy Canes (Jacques Torres) Candy Canes (Jacques Torres)
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and
    2 More
    scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors
    30 min, 5 ingredients
  • Royal Icing (Jacques Torres) Royal Icing (Jacques Torres)
    egg white, powdered sugar, lemon, juiced and strained and
    2 More
    egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.
    10 min, 5 ingredients
  • Dough Basket (Jacques Torres) Dough Basket (Jacques Torres)
    unbleached, unbromated flour, water, sea salt and
    10 More
    unbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.
    10 hour , 13 ingredients
  • Eiffel Tower (Jacques Torres) Eiffel Tower (Jacques Torres)
    white chocolate , tempered and
    2 More
    white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing
    2 hour , 3 ingredients
  • Esterel Cake (Jacques Torres) Esterel Cake (Jacques Torres)
    blanched almonds, eggs and
    8 More
    blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration
    1 hour 10 min, 10 ingredients
  • Faberge Eggs (Jacques Torres) Faberge Eggs (Jacques Torres)
    modeling chocolate (see previous recipe) and
    3 More
    modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g
    2 hour 15 min, 4 ingredients
  • Nut Clusters (Jacques Torres) Nut Clusters (Jacques Torres)
    corn syrup, sugar, water and
    12 More
    corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered
    2 hour 5 min, 15 ingredients
  • Pumpkin Cake (Jacques Torres) Pumpkin Cake (Jacques Torres)
    genoise , recipe follows, gelatin sheets, canned pumpkin and
    18 More
    genoise , recipe follows, gelatin sheets, canned pumpkin, sugar, ground cinnamon, nutmeg, allspice, heavy cream , whipped, pumpkin bavarian mold, rum, simple syrup , recipe follows, recipe courtesy , jacques torres dessert circus extraordinary desserts you can make at home, 1999, eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, recipe courtesy jacques torres , dessert circus extraordinary desserts you can make at home, 1999, granulated sugar, water, lemon, juiced
    2 hour 40 min, 21 ingredients
  • Raisin Punch (Jacques Torres) Raisin Punch (Jacques Torres)
    almond paste , recipe follows, eggs, melted butter, hot and
    13 More
    almond paste , recipe follows, eggs, melted butter, hot, hydrated raisins , recipe follows, rum, sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, butter, hydrated raisins, recipe courtesy jacques torres chocolate , mrchocolate, raisins, water , as needed, dark rum or flavored liqueur
    1 hour 10 min, 16 ingredients
  • The Fontaine (Jacques Torres) The Fontaine (Jacques Torres)
    scant 1/2 cup heavy cream and
    12 More
    scant 1/2 cup heavy cream, bittersweet chocolate, finely chopped, cake, store bought, granulated sugar, water, raspberries, framboise liqueur, raspberries, sheets phyllo dough, unsalted butter, melted, powdered sugar, heavy cream , whipped to stiff peaks, raspberries
    1 hour 5 min, 13 ingredients
  • Jacques Torres' Creme Anglaise Jacques Torres' Creme Anglaise
    granulated sugar, egg yolks, whole milk, heavy cream and
    2 More
    granulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean
    50 min, 6 ingredients
  • Graffiti Wall (Jacques Torres) Graffiti Wall (Jacques Torres)
    bittersweet chocolate , tempered and
    3 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired
    4 hour , 4 ingredients




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