1275 torrejas tomate fritters Recipes

egg, beaten, milk, sugar (optional), flour, baking powder, salt, pepper, melted butter or 1 tbsp margarine or 1 tbsp vegetable oil, cooked whole kernel corn (can use up to 2 cups if desired), oil (for deep frying, see note), sugar , for dusting (optional)

all-purpose flour, salt, baking powder, ripe bananas, white sugar (or more ), oil (for frying )

egg, milk, whole kernel corn, oil, flour, sugar, salt, baking powder, oil (for deep frying)

eggs, sugar, salt, milk, flour, vanilla, oil, to fry (vegetable or coconut)

fresh cauliflower (broken into about 1-1/2-inch pieces), eggs, lightly beaten, fresh minced garlic (or to taste), minced onions, minced (optional), lousianna hot sauce (or tabasco to taste), flour (might need a tbsp more to hold together), baking powder, paprika (or to taste), seasoning salt (or to taste), black pepper (or to taste), fresh parsley, finely chopped, oil (for frying )

eggs, sugar, dry white wine, apple juice, salt, grated lemon zest, grated orange zest, all-purpose flour , sifted, tart apples, peeled, cored and cut into eighths (such as granny smith or macintosh), vegetable oil, for deep-frying, sugar (to garnish ), heavy cream , whipped to soft peaks, for garnish

flour, sugar, baking soda, salt, cinnamon, crushed pineapple, pineapple juice, oil (for deep frying)

fresh corn or 2 cups canned corn (creamed or kernel), eggs, beaten, flour, salt, pepper, baking powder, cream, fat (butter , oil or margarine)

grated zucchini, salt, grated carrots, onion, chopped, garlic cloves, chopped, butter, eggs, beaten, grated parmesan cheese, flour, dill, chopped parsley, chopped tarragon, salt , pepper to taste, oil

fresh corn kernels or 375 g frozen corn kernels, plain flour (all purpose flour), rice flour, baking powder, ground coriander, cumin, chili powder (optional but i use it ), yellow onion, stalk celery, egg, beaten, water, good squeeze lemon juice

cold cooked rice, eggs, beaten lightly, sultanas or 1/3 cup raisins, chopped almonds, plain flour, grated lemon rind, icing sugar , to dust, jam, to serve

zucchini, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced dill, flour, flour (for dredging), oil (for frying )

oil, plus more for deep-frying, gram flour (chickpea), cumin seed, lightly crushed, coriander seed, lightly crushed, cayenne pepper, minced garlic, salt, baking powder, ajwain seed, lightly crushed (optional), water, approximately, mixed vegetables, trimmed and cut into bite-size pieces (such as cauliflower, zucchini, shiitake mushrooms, onion, and/or green beans), chutney , for serving

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

flour, yellow cornmeal, salt , to taste, fresh corn or 2 cups frozen corn, kale, chopped and packed (finely or roughly , depending on how much kale flavor you want), eggs, melted butter or 2 tbsp olive oil, milk, diced onion (optional), bacon, crumbled (if you choose to add the bacon, it is nice to use the some of the fat for frying) (optional)

flour , sifted, baking powder, salt, cream-style corn, egg, slightly beaten, corn oil, powdered sugar

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper