Directions:
- Sift together dry ingredients.
- Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
- Drain on absorbent paper, and dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.73 Kcal (2436 kJ) | ||
| Calories from fat | 411.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1246.6mg | 52% | |
| Potassium | 216.13mg | 5% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 525.06 Kcal (2198 kJ) | ||
| Calories from fat | 371.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 70% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 9% | |
| Sodium | 1125.17mg | 52% | |
| Potassium | 195.08mg | 5% | |
| Total Carbs | 35g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.8g | 17% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 15% | |
| Calcium | 152.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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