19639 torito serrano dip copycat Recipes

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine, green chilies, half-and-half, onions, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

prepared ranch salad dressing, onion powder, lemon pepper, crushed red pepper flakes, cayenne pepper, chili powder, beef bouillon powder, cocoa powder, ground cumin, garlic powder, cornstarch, salt

cream cheese, softened, onion, minced, red bell pepper, minced, garlic cloves, minced, white mushrooms, minced, shredded cheddar cheese, crabmeat (i used victoria brand), cheddar cheese (for topping ), nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

chipotle chiles in adobo (sold in can), adobo sauce (from can), cider vinegar, salsa (or fresh tomatoes), olive oil, onion powder, romano cheese or 2 tsp parmesan cheese, parsley, sugar, garlic cloves, minced or 1 -2 tsp garlic powder, cilantro or 1 tsp oregano, salt, mayonnaise

pace picante sauce (medium strength ), ranch fiesta dip mix, black pepper (or more according to taste)

velveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

shredded asadero cheese, jalapenos or 4 oz poblano peppers, chopped & drained, half-and-half cream, onions (finely chopped ), ground cumin, salt

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

provolone cheese, grated, american cheese, grated, heavy cream, cream cheese, garlic powder, worcestershire, cayenne

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

chopped drained bottled roasted red peppers, fresh serrano chiles, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese or feta (2 1/2 oz), cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle, salt, tortilla chips

roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)