185 topping glaze Recipes

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt

unsalted butter, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, vanilla extract, peeled cored and diced apples, crumb topping (>), brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, glaze (>), light brown sugar, vanilla extract, water

flour, baking pwd, salt, butter, egg yolk, caster sugar, filling a, ceam cheese, sour cream, caster sugar, filling b, low fat evaporated milk, vanilla, egg yolks, caster sugar, cornstarch, topping glazed in sugar syrup, strawberries, kiwis, oranges, berries

butter, peeled trimmed baby carrots, unsweetened apple juice, honey, minced green onion tops

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

baby carrots with tops, cider vinegar, brown sugar, butter, kosher salt

whole carrots, tops removed, butter (1/2 cup although i used only 1/3 cup), sugar (unbleached or raw ), fresh mint , chiffonade (*fresh* mint only!), salt and black pepper, to taste

boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

cool whip, corn starch, cream cheese softened, fruit topping, glaze, granulated sugar, lemon juice, orange juice, powdered sugar, log refrig. sugar cookie dough, salt, stawberries/blueberries/bananas , kiwi/mandarian oranges/raspberries, water

bisquick, sugar, cocoa, butter, eggs, vanilla, chocolate chips, glaze

sour cherries, pre-pitted weight; or 6 cups frozen or jarred, kirsch, raw sugar, cornstarch, shortcrust pastry dough made with 2 1/2 cups all-purpose flour and 2/3 cup unsalted butter, recipe follows, beaten egg , for glaze, demerara sugar

quick cooking oatmeal, eggs slightly beaten, ketchup, beefy onion soup mix, worchstershire sauce, ground pepper, shredded potatoes... you can use frozen, ground chuck, topping glaze, ketchup, brown sugar, yellow mustard... i also like the ground mustard .