200 topping for biscuits Recipes

biscuit/baking mix, english toffee bits or almond brickle chips, sugar, egg, heavy whipping cream, vanilla extract, mashed ripe bananas (about 2 medium), sugar

biscuit/baking mix, brown sugar, ground cinnamon, ground ginger, ground nutmeg, egg, milk, canned sweet potatoes, mashed, canola oil, vanilla extract, butter, chopped pecans, chopped walnuts, brown sugar, water, ground cinnamon, salt, ground nutmeg, maple syrup

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

white whole wheat flour or regular whole wheat flour, unbleached bread flour, baking powder, salt, onion powder, baking soda, dried ground thyme, dried rubbed sage, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk plus additional for brushing biscuit tops, egg

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

biscuits ., bisquick baking mix, cold butter (1/2 stick), heaping cup grated cheddar cheese (i use mild cheddar), cold whole milk, garlic powder, brush on top, more tbsp butter, melted, garlic powder, dried parsley flakes

cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, grated cheddar cheese, grated parmesan cheese, frozen mixed vegetables, sliced mushrooms, drained, grated cheddar cheese, mayonnaise, onion, chopped, refrigerated biscuits (use pillsbury grands! for this), melted butter, shredded cheddar cheese

biscuit/baking mix, sugar, ground cinnamon, egg, applesauce, milk, vegetable oil, sugar, ground cinnamon, butter, melted

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

all-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)