576 topping desserts Recipes

crushed pretzels, sugar, butter, cubed, topping mix (dream whip ), cold 2% milk, vanilla extract, cream cheese, softened, sugar, cherry pie filling

flour, walnuts or 1 cup pecans, chopped, butter, cream cheese, topping (such as cool whip ), sugar, brown sugar, instant vanilla pudding

refrigerated crescent dinner rolls, butter, melted, almond extract, sugar, vanilla instant pudding mix, milk, orange zest, cream or 1/2 cup non-dairy whipped topping, fresh fruit , cut as desired

flour, chopped almonds, margarine, melted, cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, milk, chocolate jell-o instant pudding & pie filling

graham cracker squares (1 package), butter, melted, sugar, vanilla pudding mix (the kind you cook ), jello peach gelatin, water, topping (cool whip ), peaches, sliced

granny smith apples, peeled,cored & chopped, red delicious apples, peeled,cored & chopped, crushed pineapple, drained, raisins, chopped pecans, frozen whipped topping, thawed (cool whip )

butter, water, flour, eggs, instant vanilla pudding, milk, hot fudge topping, brewed coffee, cooled

crushed butter-flavored crackers (about 50 crackers), sugar, butter, melted, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, topping and chopped pecans

graham cracker crumbs, honey, fat-free vanilla pudding, nonfat milk, cream cheese, sugar, bananas, sliced, ripe, coconut, light non-dairy whipped topping, thawed, walnuts

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

vanilla wafers, crushed (about 90 wafers), butter, melted, brown sugar, white chocolate chips, cream cheese, softened, sour cream , 16 oz, chocolate ice cream topping (optional)

cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

crushed (reserve 1/2 cup for topping), margarine, cream cheese (i use low fat ), powdered sugar, cool whip, instant chocolate pudding, milk

butter or 8 tbsp margarine, graham cracker crumbs, sugar, cream cheese, softened, crushed pineapple, prepared whipped cream or 1 cup cool whip, bananas, sliced, instant chocolate pudding mix, milk, cream, for topping, maraschino cherry (to garnish ), chopped nuts (to garnish )