834 topped white cheese Recipes

broccoli, bacon, chopped, butter, plain flour, grainy mustard, dry white wine, milk, grated gruyere cheese, grated cheddar cheese, grated parmesan cheese

fresh breadcrumbs , made from crustless french bread, freshly grated asiago cheese (about 2 1/2 oz), sweet paprika, butter, divided, flour, whole milk, dijon mustard, ground black pepper, grated white cheddar cheese (about 1 lb), chopped fresh parsley, macaroni

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

potatoes, peeled and cut into chunks, extra virgin olive oil or 2 tbsp corn oil or 2 tbsp vegetable oil, ground sirloin, onion, finely chopped, garlic cloves, chopped, chili powder, cumin, smoked paprika, cinnamon , pinch, salt , to taste, tomato paste, stout beer (could just use extra beef stock or beef broth), beef stock, butter, scallions, white parts finely sliced (use tender green parts for garnish), milk, egg yolks, extra-sharp white cheddar cheese, shredded

zucchini, shredded, eggs, oil, milk, cream cheese, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla, white flour, nuts, cinnamon, white sugar, flour, butter

onions, water, condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth, leeks (white portion only), sliced, carrots, sliced, salt, dried marjoram, celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets and thinly sliced (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

pancake mix, water, monterey jack cheese, shredded, mozzarella cheese, shredded, jalapeno peppers, diced, white corn (canned or frozen or fresh ), cooking oil , for griddle, boneless skinless chicken breasts, garlic powder, onion powder, paprika, chili powder, salt, ground coriander, lime , juice of, oil , to coat saute pan, sour cream , ranch seasoned, with, dry ranch dressing mix, for garnish, nacho cheese sauce, for garnish

extra virgin olive oil, boneless skinless chicken breasts, diced, yellow skinned spanish onion, chopped, serrano pepper , pepper seeded and minced, garlic cloves, minced, ground cumin, cayenne pepper sauce (i.e. tabasco, red hot), chopped fresh cilantro, fat-free low-sodium chicken broth, white kidney beans, drained, coarse salt, shredded cheddar cheese , and crushed tortilla chips for topping

dried great northern beans (white kidney beans), olive oil, chicken breast, boneless, skinless, whole medium onion, chopped, minced garlic, chicken broth, water, green chiles, chopped, cumin, oregeno, frozen corn, shredded monterey jack cheese for topping

vegetable oil, onion, chopped, garlic cloves, minced, stewed tomatoes, vegetable stock, chopped sun-dried tomatoes packed in oil, drained, dried chili pepper flakes (i use more cause i like it spicy!), orzo pasta, white kidney beans, drained and rinsed, salt and pepper, to taste, parmesan cheese, for topping

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked