535 topped sugar cookies Recipes

  • Elegant Mascarpone Topped Sugar Cookies (Deceivingly Easy)
    refrigerated sugar cookie dough (miniature cookie size) and
    3 More
    refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries
    45 min, 4 ingredients
  • Pretzel-Topped Sugar Cookies
    tubes (18 oz each) refrigerated sugar cookie dough and
    2 More
    tubes (18 oz each) refrigerated sugar cookie dough, vanilla or white chips, divided, white fudge-covered pretzels
    30 min, 3 ingredients
  • Cookie Sorbet Sandwiches
    sugar cookie dough and
    4 More
    sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)
    2 hour 40 min, 5 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Salted Caramel Thumbprint Cookies
    pillsbury sugar cookie mix and
    8 More
    pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt
    30 min, 9 ingredients
  • Sugar Cookies (Scandinavian)
    softened butter, sugar, egg, salt, vanilla extract and
    4 More
    softened butter, sugar, egg, salt, vanilla extract, almond extract, ground cardamom, all-purpose flour, sugar, for dusting tops
    45 min, 9 ingredients
  • Sugar Cookies to Roll or Not
    white sugar, butter, softened, vanilla, almond extract and
    4 More
    white sugar, butter, softened, vanilla, almond extract, egg, flour, baking soda, extra sugar , for pressing top
    11 min, 8 ingredients
  • Top Secret Sugar Cookies
    granulated sugar, salt, unsalted butter, room temp and
    3 More
    granulated sugar, salt, unsalted butter, room temp, pure vanilla extract, eggs, all-purpose flour
    50 min, 6 ingredients
  • Sugar Topped Butter Cookies
    all-purpose flour, sugar, butter, softened, egg and
    2 More
    all-purpose flour, sugar, butter, softened, egg, baking soda, vanilla
    1 hour , 6 ingredients
  • Macaroon-Topped Sugar Cookies Macaroon-Topped Sugar Cookies
    refrigerated sugar cookie dough, coconut, sugar, flour and
    3 More
    refrigerated sugar cookie dough, coconut, sugar, flour, almond extract, egg white, red maraschino cherries or 16 green maraschino cherries, halved,drained on paper towel
    1 hour , 7 ingredients
  • Pecan-Topped Sugar Cookies Pecan-Topped Sugar Cookies
    almond paste, cream cheese, softened, flaked coconut and
    2 More
    almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves
    35 min, 5 ingredients
  • Million Dollar Sugar Cookies Million Dollar Sugar Cookies
    shortening, sugar, brown sugar, vanilla, eggs, baking soda and
    3 More
    shortening, sugar, brown sugar, vanilla, eggs, baking soda, salt, flour, sugar (for top of cookies)
    1 hour , 9 ingredients
  • Chocolate Peanut Butterscotch Cookies Chocolate Peanut Butterscotch Cookies
    sugar, brown sugar, unsalted butter, room temperature and
    9 More
    sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping
    34 min, 12 ingredients
  • Sugar Cookies (Food Network Kitchens) Sugar Cookies (Food Network Kitchens)
    all-purpose flour, salt and
    16 More
    all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, vanilla extract, grated lemon zest (preferably meyer lemon), vegetable oil or cooking spray , for the baking sheets, assorted sanding sugar (optional), white or semisweet chocolate, finely chopped, vegetable shortening, light corn syrup, milk, sugar, vanilla extract, nonpareils , coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping
    3 hour 25 min, 18 ingredients
  • Sugar Cookies With Almond Frosting Sugar Cookies With Almond Frosting
    all-purpose flour, baking soda, salt and
    11 More
    all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, egg, at room temperature, vanilla extract, almond extract, unsalted butter, at room temperature, almond extract, vanilla extract, salt, sugar , sifted, silver nonpareils or jordan almonds, for topping
    45 min, 14 ingredients
  • Lime Ice Cream Torte Topped with Berry Sorbets Lime Ice Cream Torte Topped with Berry Sorbets
    sugar cookies, dark brown sugar, salt and
    13 More
    sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)
    16 ingredients
  • Sugar Cookie Ice Cream Sandwiches Sugar Cookie Ice Cream Sandwiches
    peppermint ice cream, slightly softened and
    3 More
    peppermint ice cream, slightly softened, refrigerated sliceable sugar cookie dough, hot fudge topping, hard peppermint candy, coarsely crushed , or multicolored decorator sprinkles
    4 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients




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