23530 topped rhubarb dessert Recipes

king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

eggs, sugar, flour, salt, rhubarb, unbaked pie shell, butter, flour, sugar

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

diced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, king arthur unbleached all-purpose flour, brown sugar, quick-cooking or rolled oats, butter, softened

all-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

brown sugar , firmly packed, apple sauce, unsweetened, sour cream , fat free, butter, eggs, whole wheat flour, baking soda, cinnamon, chopped rhubarb, sugar, cinnamon

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

king arthur unbleached all-purpose flour, brown sugar, salt, baking soda, ground cinnamon, egg, lightly beaten, buttermilk, vegetable oil, vanilla extract, chopped rhubarb, sugar, butter or margarine, melted, ground cinnamon

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt